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 Crab and Corn Chowder by Don Morrison's Chowder House Recipe - Food.com
butter, evaporated milk, creamed corn, seafood stock, potato, onion, sweetcorn, crab, old bay seasoning, half and half
Don Morrison's Crab and Corn Chowder from Morrison's Chowder House in Freeport, Maine. I haven't tried this yet (just saw it on our local TV.), but I love REAL old fashion chowdas...
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|  Crab Bisque in 20 Minutes Recipe - Food.com
creamed corn, potato soup, pepper, dried garlic, bay leaf, crab, milk
Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well.
Serving Size: 1 (450) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calo...
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 Creamy Delicious Seafood Chowder Recipe - Food.com
red potato, bell pepper, creamed corn, hot sauce, chicken stock, olive oil, oil, thyme, white peppercorn, bay leaf, carrot, onion, garlic, celery, shrimp, crab, milk, water, flour
This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight c...
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| Corn Crab Soup Recipe - Food.com
butter, creamed corn, spring onion, sweetcorn, crab, salad dressing, milk
A very creamy, tasty, filling cajun soup. Makes about 16 cups, serves about 3 Cajuns, 8 Texans, or 16 Yanks.
Serving Size: 1 (395) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Crab and Corn Chowder Recipe - Food.com
creamed corn, dry sherry, olive oil, thyme, white peppercorn, parsley, dried garlic, potato, onion, sweet pepper, sweetcorn, crab, salt, cream
This is a very easy soup I came up with that tastes great for a fall dinner! (I needed soup for dinner--I had just been to the dentist!) I use whole goat's milk instead of cream, but they have the...
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| Salmon Seafood and Veggie Chowder Recipe - Food.com
butter, evaporated milk, creamed corn, pepper, parsley, potato, carrot, onion, garlic, celery, shrimp, crab, salmon, salt, milk, water, flour
Super good Fall food! Enjoy!
Serving Size: 1 (751) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 643.6 Calories from Fat 191 g 30 % Total Fat 21.3 g 32 % Saturated Fat 11.3 ...
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