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Tropical Champagne Recipe - Food.com coconut extract, amaretto, creme de banane, light rum, sweet and sour mix, club soda, ice Not a true champagne at all, but a light sparkly, tropical drink. You can easily omit the extract and use coconut rum if you prefer. Serving Size: 1 (318) g Servings Per Recipe: 1 AMT. PER SERVING %...
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| Hawaiian Punch (The Webtender) amaretto, creme de banane, rum, vodka, pineapple juice, orange juice, pomegranate syrup Pour over ice, (grenadine last), and stir. Creator/contributor's comments: Looks and tastes like the non-alcoholic well known brand named juice "Hawaiian Punch". Drink Information: C...
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