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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink: cocktail, smoothie, juice drink, dairy drink and milk shake, tea,coffee,chocolate etc
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 creme de cacao dark
 vodka

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMaharaja Exotic Drink Recipe - Food.com
mint,    cardamom,    creme de cacao dark,    vodka,    sugar syrup
This is a drink with cardamom pod. It's an exotic drink. Taken in a book.
Serving Size: 1 (45) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 104   Calories from Fat 0 g 0 %   ...


picture of recipeElephant's Mudbath Recipe - Food.com
amarula,    creme de cacao dark,    vodka
This is a really nice creamy drink combining Vodka and Amarula Cream. Use a tall shot glass or tumbler pour over rocks or not.
Serving Size: 1 (58) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...


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Absolutely amazing set...
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picture of recipePiranha Recipe - Food.com
creme de cacao dark,    vodka,    cola
This is one of those deceptive cocktails that tastes relatively harmless, but in fact packs quite a bite, much like the predatory flesh-eating fish after which it is named. From The Ultimate Book of C...


picture of recipeG-String drink recipe - Drinknation.com
creme de cacao dark,    vodka,    cream
The best recipe for a G-String alcoholic mixed drink, containing Dark creme de cacao, Vodka and Cream.
Add ingredients to a cocktail shaker.   Add ice and shake well until chilled.   Strain into a cockt...


picture of recipeAlmond Toffee Martini Recipe - Food.com
creme de cacao dark,    vodka,    butterscotch liqueur,    almond milk,    ice
From the Almond Board of California. Saw this yesterday on a pop-up and putting it here for safe keeping. This is their intro:
Serving Size: 1 (179) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...


picture of recipeDark Russian Fall Recipe - Food.com
chocolate ice cream,    creme de cacao dark,    cinnamon schnapps,    vodka,    milk,    ice
A variation of the White Russian. A good one for those who like chocolate and cinnamon together.
Serving Size: 1 (394) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 251   Calorie...


picture of recipeEaster Bunny Recipe - Food.com
creme de cacao dark,    cherry brandy,    vodka,    chocolate syrup
Serving Size: 1 (21) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 56.5   Calories from Fat 5 g 9 %   Total Fat 0.6 g 0 %   Saturated Fat 0.2 g 1 %   Cholesterol 0.1 mg 0 %   Sodium ...

recipes with the same ingredients...
Easter Bunny (The Webtender)
Easter Bunny drink recipe - Drinknation.com


picture of recipeNutty Buddy Martini drink recipe - Drinknation.com
frangelico,    irish cream,    creme de cacao dark,    vanilla vodka,    vodka
The best recipe for a Nutty Buddy Martini alcoholic mixed drink, containing Bailey's, Dark creme de cacao, Frangelico and Grey Goose.
Shake ingredients in a cocktail shaker with ice. Strain into ...


picture of recipeNuclear Waste #2 (The Webtender)
amaretto,    kahlua,    creme de cacao dark,    root beer schnapps,    vodka,    cream
Shake well and drink up!   Creator/contributor's comments:   Tastes like a chocolate milk and a root beer float combined.   Drink Information:   Category: Milk / Float / Shake   Alcohol: Alcoholic   Ser...


picture of recipeGorilla Milk (The Webtender)
creme de cacao dark,    vodka,    milk,    ice
Shake and serve.   Creator/contributor's comments:   Invented by T. Harper and his Frat Brothers on one of those crazy nights.   Drink Information:   Category: Milk / Float / Shake   Alcohol: Alcoholic...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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