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Seared Figs & White Peaches with Balsamic Reduction Recipe | MyRecipes butter, thyme, pepper, fig, white peach, balsamic vinegar, salt, creme freche Ripe figs and peaches have naturally high levels of sugar, which means they'll caramelize beautifully without additional sugar or copious amounts of fat. This simple yet elegant dessert is a great...
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| Bacon Tartlets Recipe - Food.com olive oil, nutmeg, onion, eggs, bacon, balsamic vinegar, seasoning, creme freche, sour cream, milk Easy snacks with a simple filling: look very pretty if made in small fluted loose-bottomed tins! For the pastry, use recipe #231688, which you can use raw (no blind baking). It's easy to work with...
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Caramelised Garlic Tart | Recipes Wiki | Fandom puff pastry, goat's cheese, olive oil, thyme, rosemary, pepper, garlic, eggs, balsamic vinegar, salt, sugar, creme freche, double cream, water Roll out the pastry into a circle that will line the bottom and sides of a shallow, loose-bottomed, 28cm fluted tart tin. Line the tin with pastry, place a circle of greaseproof paper on the bottom a...
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| Wonderfully Great Tomato Soup Recipe - Food.com olive oil, basil, onion, tomato, balsamic vinegar, salt, creme freche Easy to make, low calorie, flavorful soup. Can be served hot, warm or cold. Serving Size: 1 (256) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 90.5 Calories from Fat 21 g 24 %...
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| Roquefort-Walnut Terrine with Apple Salad Recipe | MyRecipes roquefort cheese, olive oil, walnut, pepper, apple, mustard, balsamic vinegar, salt, bread, lemon juice, creme freche, sour cream Learn how to make Roquefort-Walnut Terrine with Apple Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat the oven to 350 . Spr...
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| Garlic And Sweet Potato Quiche Recipe butter, puff pastry, goat's cheese, olive oil, thyme, rosemary, butternut squash, garlic, eggs, balsamic vinegar, sugar, creme freche, double cream Tasty & light quiche foe garlic lovers. Preheat the overn to 180C/gas mark 4. Brush a 22cm tin with butter, roll out pastry and line the tin. Brush it with more butter and bake for 30 mins (or un...
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