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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 creme freche
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStrawberry Parfait with Fresh Normandy Cream Recipe | MyRecipes
pepper,    mint,    strawberry,    raspberry,    balsamic vinegar,    brown sugar,    sugar,    sorbet,    lemon juice,    creme freche,    cream
This dessert is simple to make and has the most amazing combination of flavors and textures. It combines sweet and tart, creamy and peppery flavors. Try to purchase locally grown strawberries that hav...


picture of recipeCreme Fraiche Cheesecake With Sour Cherry Topping Recipe - Food.com
goat's cheese,    vanilla extract,    pepper,    sour cherry,    eggs,    balsamic vinegar,    cream cheese,    sugar,    creme freche,    sour cream
This cheesecake is a cross between the New York style cheesecake, rich with cream cheese, and the light and airy cheesecakes made with ricotta or farmer cheese. For best results start with room temper...


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picture of recipeStrawberry Sablee Tart Recipe - Food.com
butter,    egg yolks,    icing sugar,    thyme,    basil,    passionfruit,    lime,    lemon,    strawberry,    balsamic vinegar,    salt,    rice,    baking powder,    sugar,    creme freche,    double cream,    yogurt (plain),    flour
Strawberry sablee tart is a Gordon Ramsay classic that has the crumbliest pastry ever, plus a few of his own modern touches. Pate Sable is made of more sugar & eggs than Pate Brisee and it has no ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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