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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 creme freche
 caper

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Dietary Restrictions:

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picture of recipePotato Salad With Salmon Recipe
olive oil,    pepper,    dill,    caper,    lemon,    potato,    salt,    creme freche,    sour cream
Also known as the 'Adult Flavours Potato Salad' this one has a zesty twist and a decadent finish that looks great (and tastes even better) when served. Saw this on a Jamie Oliver show and it r...


picture of recipeEgg in a Hole - With Smoked Salmon Recipe - Food.com
butter,    smoked salmon,    red onion,    pepper,    caper,    eggs,    bread,    creme freche
I love making egg in a hole. This is made even better by using smoked salmon. Recipe by Real Simple.
Serving Size: 1 (234) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 488.4   C...

recipes with the same ingredients...
Egg in a Hole With Smoked Salmon Recipe | Real Simple


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picture of recipeSalmon & Spinach with Tartare Cream Recipe | SparkRecipes
oil,    parsley,    caper,    lemon,    spinach,    salmon,    creme freche
For a quick sauce; Folding lemon juice, capers and chopped parsley through creme fraiche makes a quick sauce for salmon, trout and white fish.
1. Heat the oil in a pan, season the salmon on both side...


picture of recipeBeehive Smoked-Trout Rillettes Recipe | MyRecipes
parsley,    caper,    shallot,    trout,    lemon juice,    creme freche,    sour cream
Notes: For an appetizer, spoon the trout rillettes (or pipe through a pastry bag with a plain, round tip at least 1/2 in. wide) in about 1-tablespoon mounds onto the concave side of Belgian endive lea...


picture of recipeSmoked Salmon Sandwich on Pumpernickel Recipe | MyRecipes
red onion,    potato chip,    vegetables,    pepper,    caper,    cucumber,    salmon,    cream cheese,    bread,    creme freche
All your favoriate salmon accompaniments are layered onto one tasty Smoked Salmon Sandwich on Pumpernickel.
Instructions Checklist   Step 1   Spread bread slices on 1 side with creme fraiche. Top 2 slic...


picture of recipeRosti Potatoes With Smoked Salmon and Scrambled Eggs Recipe - Food.com
smoked salmon,    red onion,    pepper,    dill,    chives,    caper,    potato,    eggs,    salt,    creme freche,    ghee
In Switzerland, rosti means crisp and golden. The word has become symonymous with the country's famous potato cake. This potato cake makes a delicious cushion for ribbons of smoked salmon and ligh...


picture of recipeDilled Potato-Cucumber Salad Recipe - Food.com
cornichon,    dill,    caper,    potato,    cucumber,    creme freche,    sour cream
Great summer side dish for a cookout. Chornichons are crisp pickles made from small gherkin cucumbers, If you cannot find them choose a favorite pickle or double the capers
Serving Size: 1 (204) g   Se...


picture of recipeScallion Potato Pancake And Smoked Salmon Breakfast Sandwiches Recipe
butter,    smoked salmon,    red onion,    oil,    caper,    potato,    spring onion,    cookie/biscuit,    creme freche,    sour cream
Found in my e-mail and thought i post it here!
1. Preheat oven to 450 F.   2. Coarsely grate the peeled potatoes in a food processor.   3. Mix together potatoes and scallions.   4. In a 12-inch nonstick ...


picture of recipeBreast of Chicken With Capers Recipe - Food.com
butter,    chicken breast,    chicken stock,    white peppercorn,    parsley,    caper,    lemon,    shallot,    garlic,    salt,    creme freche
This recipe is delicious. It came from the Houston Chronicle sometime in the 1970's.
Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 374.1   Calories from...


picture of recipeAnchovy Rolls Recipe - Food.com
caper,    leek,    anchovy,    dough,    creme freche,    yogurt (plain)
Also known as alici rolls, this is a southern Italian appetizer that is traditionally served at the New Year. I have embellished it from its original recipe of just anchovies and dough. I don...





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