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Mexican Chilli and Cheese Dip Recipe - Food.com red onion, oil, chili pepper, tomato, tortilla chips, monterey jack cheese, creme freche, double cream I first had this in a Mexican restaurant in The Venetian Hotel in Las Vegas, the night before we got married. We loved it so much we virtually drank it and licked the bowl clean! This is the closest I...
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| Chili Turkey Casserole Recipe - Food.com turkey breast, red pepper, chicken stock, oil, chili pepper, lentil, leek, garlic, tomato, creme freche This came from the Somerfield magazine. A really nice spicy dish that I serve with rice for tea then have with jacket potato the next day for lunch. Have made with onion if I haven't got any leeks...
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Cold Spicy Lemon and Orange Chicken Recipe - Food.com chicken breast, olive oil, turmeric, peppercorn, ginger root, coriander seed, coriander, chili pepper, cardamom, bay leaf, tomato, salt, orange juice, lemon juice, creme freche, sour cream, yogurt (plain) This looks so attractive when it is ready to serve that there's no need for any garnish. From simply seasonal by Claire Macdonald, don't be put off by long ingredient list it is really easy. S...
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| Green Chicken Enchiladas Recipe - Food.com chicken, queso fresco, chicken stock, oil, chili pepper, onion, garlic, tomatillo, monterey jack cheese, tortilla, creme freche, sour cream Green Chicken Enchiladas Serving Size: 1 (180) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 222.4 Calories from Fat 93 g 42 % Total Fat 10.4 g 16 % Saturated Fat 4.3 g 21 % ...
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| Rachel Ray's Chili Suizas Bake Recipe - Food.com chicken, swiss cheese, chicken stock, olive oil, pepper, coriander leaf, jalapeno, chili pepper, lime, onion, garlic, tomatillo, salt, tortilla chips, monterey jack cheese, honey, creme freche From Rachel Ray's Big Orange Book Serving Size: 1 (352) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 569.5 Calories from Fat 288 g 51 % Total Fat 32.1 g 49 % Saturated F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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