Cauliflower Soup With Roquefort Recipe - Food.com butter,    roquefort cheese,    chili dried/powder,    pepper,    chives,    bay leaf,    potato,    onion,    leek,    celery,    cauliflower,    salt,    creme freche The cauliflower and the Roquefort just seem to meld together, that the soup is so smooth and warming just like comfort food should taste! You can use mature Cheddar and I suppose any cheese you happen...

Roasted Beets With Horseradish Cream Recipe - Food.com butter,    lemon peel,    horseradish,    chives,    beetroot,    garden rocket,    creme freche,    sour cream A delicious and really pretty side dish/salad adapted from a 1992 Gourmet. You can used horseradish from the jar (just drain any watery liquid) but if you can get the fresh root, do try it--the flavor...

Shrimp Bisque Recipe - Food.com butter,    heavy cream,    tomato paste,    thyme,    pepper,    parsley,    chives,    cayenne pepper,    bay leaf,    carrot,    onion,    celery,    tomato,    shrimp,    salt,    rice,    brandy,    lemon juice,    creme freche,    sour cream Leftover shrimp shells give this amazing flavor. From Saveur magazine. Serving Size: 1 (122) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 394.4   Calories from Fat 218 g 55 %   T...

Eggs With Anchovies Recipe by Healthycooking | ifood.tv butter,    chives,    anchovy,    eggs,    creme freche In a large saucepan heat enough water to reach to within 1/2 inch of the lids on the egg poachers.   Place the poachers in the water and spoon 1 teaspoon of butter into each.   Finely chop the anchovy f...

Scrambled Omelette Toast Topper Recipe by foodlover | ifood.tv oil,    chives,    spring onion,    tomato,    eggs,    cheddar cheese,    bread,    creme freche MAKING   1. In a mixing bowl, use a fork to whisk together the eggs, creme, cheese and chives with a little seasoning.   2. In a non stick skillet, heat the oil and saute the spring onion for 1 minute u...

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