Brunch Pizza Recipe - Food.com butter,    smoked salmon,    oil,    pepper,    dill,    potato,    eggs,    salt,    creme freche,    sour cream Have a nice brunch for two. Serving Size: 1 (684) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 788.5   Calories from Fat 317 g 40 %   Total Fat 35.3 g 54 %   Saturated Fat 14.9 g ...

Salmon Asparagus En Croute Recipe - Food.com puff pastry,    pepper,    dill,    lemon,    asparagus,    salmon,    eggs,    salt,    creme freche This is a great Dinner Party Recipe. you can make it in the morning and pop it in the oven when guest arrive. this is from the Food networks Laura Calder. Serving Size: 1 (359) g   Servings Per Recipe:...

Green Bean Salad With Black Olive and Creme Fraiche Dressing Recipe - Food.com kalamata olive,    olive oil,    pepper,    dill,    lemon,    green beans,    salt,    creme freche A simple, sophisticated side dish for any type of meat. Recipe is from Tyler Florence. Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 373.6   Calories from F...

Asparagus Salad With Lox Recipe by Healthycooking | ifood.tv tarragon vinegar,    wheat germ oil,    white peppercorn,    dill,    asparagus,    eggs,    salt,    sugar,    creme freche Peel the asparagus from top to bottom and remove the tough ends.   Tie the white asparagus into 2 bunches and the green asparagus into 1 bunch.   To cook the asparagus, place sufficient water in a pot t...

Smoked Salmon and Potato Quiche Recipe by foodlover | ifood.tv smoked salmon,    shortcrust pastry,    nutmeg,    dill,    potato,    eggs,    bacon,    creme freche GETTING READY   1. Preheat oven to 180C/fan 160C/gas 4   MAKING   2. Roll the pastry out and use it to line a deep, 25cm flan tin; prick the base with fork and line with parchment paper and baking beans ...

Tangy goat cheese and dill potato salad dill pickle,    goat's cheese,    olive oil,    pepper,    dill,    lemon,    radish,    potato,    spring onion,    garlic,    white wine vinegar,    salt,    creme freche,    sour cream,    yogurt (plain) 1) Cover the potatoes with water and bring to a boil. Salt the water and cook until tender, about 10 minutes. 2) When the potatoes are cooked, return them to the hot pot and douse with the white wine ...

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