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Smoked Salmon Mille-feuille Recipe butter, smoked salmon, caviar, thyme, pepper, dill, potato, salt, parmesan cheese, monterey jack cheese, creme freche, half and half, flour I made these for my New Year's Eve party this year. A French woman at my party turned to her husband and said "If I ever get married again, she's catering my wedding!" Thanks Virgini...
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| Asparagus Frittata With Creme Fraiche and Chives Recipe - Food.com butter, olive oil, pepper, parsley, chives, onion, asparagus, eggs, salt, parmesan cheese, creme freche, sour cream, half and half Frittatas are flat Italian omelettes. In spring, the are made with seasonal vegetables such as young artichokes, tender asparagus, baby leeks or wild mushrooms. When cut into bite-size pieces and garn...
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Chocolate-Malt Sandwiches Recipe | Martha Stewart butter, bicarbonate of soda, vanilla extract, eggs, salt, cream cheese, sugar, cocoa powder, chocolate, creme freche, malted milk, water, half and half, flour Malted-milk powder adds a rich component to both these cookies and their filling. A double dose of chocolate (chopped semisweet and lots of cocoa powder) makes these sandwich cookies extra decadent. I...
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| French Toast Creme Brulee, Way Worth the Planning! Recipe - Food.com butter, cooking spray, vanilla extract, orange, eggs, salt, bread, maple syrup, light corn syrup, brown sugar, grand marnier, creme freche, sour cream, half and half This is so great for a special breakfast or brunch! COOKS NOTE: Cooking time includes overnight set up for egg mixture. Serving Size: 1 (274) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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