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 Smoked Salmon Mille-feuille Recipe
butter, smoked salmon, caviar, thyme, pepper, dill, potato, salt, parmesan cheese, monterey jack cheese, creme freche, half and half, flour
I made these for my New Year's Eve party this year. A French woman at my party turned to her husband and said "If I ever get married again, she's catering my wedding!" Thanks Virgini...
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|  French Toast Creme Brulee, Way Worth the Planning! Recipe - Food.com
butter, cooking spray, vanilla extract, orange, eggs, salt, bread, maple syrup, light corn syrup, brown sugar, grand marnier, creme freche, sour cream, half and half
This is so great for a special breakfast or brunch! COOKS NOTE: Cooking time includes overnight set up for egg mixture.
Serving Size: 1 (274) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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