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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 creme freche
 leek

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

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picture of recipeChicken, ham, leek & roast potato pie recipe | BBC Good Food
chicken breast,    shortcrust pastry,    chicken stock,    olive oil,    potato,    leek,    eggs,    ham,    icing,    white wine,    creme freche,    flour
This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience, from BBC Good Food.
STEP 1   Heat half the oil in a large frying pan and brown the...


picture of recipeFarmer John's Pumpkin Soup Recipe | MyRecipes
butter,    lemon peel,    vegetable stock,    chicken stock,    sage,    pepper,    ginger root,    cinnamon,    allspice,    apple,    carrot,    onion,    leek,    garlic,    celery,    pumpkin,    salt,    fat,    apple cider,    creme freche,    sour cream
Prep and Cook Time: about 45 minutes. With roasted fresh pumpkin as its base, this easy-to-make soup is accented with sage and spice. Notes: You can make the soup through step 3 up to 2 days ahead; co...


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picture of recipeLeek and potato soup recipe - BBC Food
vegetable stock,    oil,    pepper,    potato,    onion,    leek,    salt,    creme freche,    double cream
A smooth, creamy leek and potato soup that's full of flavour and can be made in 15 minutes. Make it into a meal with plenty of bread and butter.
Heat the oil in a large pan and add the onions, pot...


picture of recipeAlsatian Lentil Soup With Bratwurst Recipe - Food.com
bratwurst,    thyme,    pepper,    bay leaf,    lentil,    carrot,    leek,    celery,    salt,    creme freche,    sour cream,    water
In 'The French Slow Cooker' by Michele Scicolone
Serving Size: 1 (393) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 364.9   Calories from Fat 118 g 32 %   Total Fat 13.1 ...


picture of recipeChili Turkey Casserole Recipe - Food.com
turkey breast,    red pepper,    chicken stock,    oil,    chili pepper,    lentil,    leek,    garlic,    tomato,    creme freche
This came from the Somerfield magazine. A really nice spicy dish that I serve with rice for tea then have with jacket potato the next day for lunch. Have made with onion if I haven't got any leeks...


picture of recipeBarefoot Contessa's Fresh Pea Soup Recipe - Food.com
butter,    croutons,    chicken stock,    pepper,    chives,    peas,    onion,    leek,    salt,    creme freche
Earlier, I had posted Recipe #285307 after watching an episode of Ina Garten's show on the FoodNetwork. Now, I have finally tried the Fresh Pea Soup from that airing and found that I love it, as w...


picture of recipeCauliflower Soup With Crispy Prosciutto and Parmesan Recipe - Food.com
butter,    dry cured ham,    chicken stock,    olive oil,    parsley,    cayenne pepper,    leek,    cauliflower,    salt,    parmesan cheese,    creme freche
In 'Sunday Soup' by Betty Rosbottom
Serving Size: 1 (631) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 425.8   Calories from Fat 239 g 56 %   Total Fat 26.6 g 41 %   Satur...


picture of recipe25-clove Garlic Soup Recipe - Food.com
tomato paste,    vegetable stock,    thyme,    cumin,    potato,    leek,    garlic,    salt,    creme freche
I am a garlic-lover! Don't worry, the garlic gets mellow when cooked, yet has wonderful flavour.
Serving Size: 1 (510) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 483.1   C...


picture of recipePork Medallions With Mustard-Chive Sauce Recipe - Food.com
butter,    pork loin,    chicken stock,    olive oil,    chives,    leek,    garlic,    mustard,    white wine,    creme freche,    sour cream
We just made this for a dinner party and it was easy to make and tasted delicious. The sauce is to die for in my opinion. The original recipe comes from the Oct '04 BonAppetit. As an FYI they reco...


picture of recipeRed Pepper Vichyssoise Recipe - Food.com
butter,    red bell pepper,    chicken stock,    white peppercorn,    chives,    potato,    leek,    salt,    creme freche,    whipped cream
This is a lovely soup to serve in the summertime, as it is served chilled. If you prefer, you can substitute sour cream for the creme fraiche. To make creme fraiche, just combine 1 cup of whipping cre...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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