Creme fraiche cheesecakes with strawberry caramel - Recipes - delicious.com.au butter,    shortbread,    vanilla pod,    lemon,    strawberry,    cream cheese,    gelatin,    sugar,    creme freche,    milk Finish your feast with this creamy dessert draped in caramel strawberries. 1.   Lightly grease six 4cm-deep, 7cm baking rings and place in a baking tray (or use a 20cm springform cake pan). Crush biscu...

The Ehrenmark's Cake Recipe - Food.com vanilla sugar,    lemon,    eggs,    cookie/biscuit,    sugar,    creme freche,    cream This recipe is from the mother of a Swedish friend of mine, who I stayed with in Jarfalla, Stockholm a few years ago. I think I remember it as a Swedish recipe - I definitely remember eating too much ...

Frozen Lemon Mousse Recipe - Food.com butter,    egg yolks,    heavy cream,    lemon,    eggs,    sugar,    creme freche If you don't have ring molds you can either order them online, or do what I did and save soup cans. Remove both ends and use a bottle brush to clean well-my husband used a file to get rid of the s...

Lemon Blueberry Tart Recipe - Food.com butter,    egg yolks,    apricot jam/preserve,    lemon,    blueberry,    sugar,    lemon juice,    creme freche,    water,    flour This is another great one of Martha's - I love this lemon blueberry tart!! The pate sucree is similar to pate brisee, but it further enriched with egg yolks and more sugar. The lemon curd can be p...

Rhubarb Lemon Fool Recipe - Food.com icing sugar,    mascarpone,    lemon,    rhubarb,    brown sugar,    white chocolate,    wine,    creme freche,    water This is delicious and oh so English. Time does not include chilling time. Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 463.3   Calories from Fat 232 g 50 %...

Verrines of Limoncello Syllabub With Lemon Sugar and Raspberries Recipe - Food.com mint,    lemon verbena,    lemon,    raspberry,    sugar,    limoncello,    creme freche,    double cream,    yogurt (plain) Mama mia! Limoncello syllabub with lemon sugar is a delicously light and airy dessert with an Italian tipple. It's the ideal easy no-cook dessert recipe to have up your sleeve should unexpected fo...

Lemon Mousse With Figs Recipe - Food.com egg whites,    lemon,    fig,    eggs,    cream cheese,    gelatin,    honey,    sugar,    lemon juice,    creme freche Lemon Mousse with Figs Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 235.4   Calories from Fat 79 g 34 %   Total Fat 8.8 g 13 %   Saturated Fat 4.7 g 23 %   Ch...

Lemon Panna Cotta with Blackberry Sauce Recipe - Food.com oil,    vanilla pod,    lemon,    blackcurrant,    blackberry,    gelatin,    brown sugar,    sugar,    creme de cassis,    lemon juice,    creme freche,    whipped cream,    milk For convenience, chill these individual eggless custards overnight before serving. The sauce can also be made a day ahead. Serving Size: 1 (234) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...

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