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Orange and Mango 'ice Cream' Recipe - Food.com orange peel, mango, orange, chocolate, creme freche, yogurt (plain) Rachael Anne Hill Serving Size: 1 (262) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 116.5 Calories from Fat 4 g 4 % Total Fat 0.5 g 0 % Saturated Fat 0.2 g 0 % Cholesterol...
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| Orange syrup cake - Recipes - delicious.com.au butter, bicarbonate of soda, orange, eggs, marmalade, baking powder, sugar, creme freche, flour Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Preheat the oven to 170 C. Grease...
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Brown Sugar Angel Food Cake With Candied Citrus Slices Recipe - Food.com egg whites, lemon peel, cake flour, orange, grapefruit, salt, cream of tartar, brown sugar, sugar, creme freche This cake needs to be cut with a serrated knife, or pull the cake apart with two forks, back to back. The cake is so light, don't compress it. Candied citrus should be prepared a day before baking...
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| Jamie's Orange and Almond Torte Recipe - Food.com butter, polenta, almond liqueur, almond, vanilla extract, orange, eggs, salt, baking powder, sugar, creme freche A tasty and light end to any meal. Serving Size: 1 (973) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3197.9 Calories from Fat 1960 g 61 % Total Fat 217.9 g 335 % Saturated ...
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| Crostata Di Ricotta, Mandorla E Arancia Recipe - Food.com ricotta cheese, almond, vanilla extract, nutmeg, mint, orange, eggs, sugar, orange liqueur, creme freche, water Orange Ricotta Almond Tart Serving Size: 1 (290) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 678.5 Calories from Fat 343 g 51 % Total Fat 38.1 g 58 % Saturated Fat 12.4 g 6...
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| Cheese Blintzes With Blueberry Sauce Recipe - Food.com butter, crepe, lemon peel, orange peel, cottage cheese, cornstarch, orange, blueberry, eggs, salt, cream cheese, sugar, creme freche, milk, water, flour The Old Farmhouse Bed & Breakfast, Salt Spring Island, British Columbia. Owner Gerti Fuss notes that these blintzes can be made ahead of time and heated just before serving. Put the filled blintze...
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