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Mushroom and Pea Curry Recipe - Food.com tomato paste, chicken stock, olive oil, garam masala, ginger root, coriander seed, coriander leaf, green chili, cumin, peas, mushrooms, garlic, salt, creme freche, yogurt (plain) This Mushroom and Pea Curry is designed to be served as a side with three or four other Indian dishes, but I like it served over rice just as well. Serving Size: 1 (231) g Servings Per Recipe: 2 AMT...
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