Pumpkin Coconut Soup Recipe | MyRecipes lime peel,    chicken stock,    canola oil,    red peppercorn,    coconut cream,    coconut milk,    carrot,    onion,    garlic,    pumpkin,    salt,    sugar,    lime juice,    creme freche,    whipped cream Traditional tastes go tropical in this comforting holiday soup. Make it up to a day in advance, and store, covered, in refrigerator. (Note: It also freezes well.) Reheat over medium heat, adding more ...

Autumn Soup Recipe - Food.com butter,    chestnut,    chicken stock,    olive oil,    star anise,    sage,    bay leaf,    apple,    potato,    onion,    pumpkin,    apple brandy,    brandy,    creme freche This pumpkin and apple soup is enriched with chestnuts and the star anise gives it that extra something. This isn't your everyday soup but I think its perfect for a dinner party. Serving Size: 1 (...

Winter Vegetable Gratin Recipe - Food.com pepper,    parsnip,    leek,    fennel,    pumpkin,    eggs,    salt,    parmesan cheese,    creme freche,    milk Adapted from an advertisement that I found in a magazine . Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.9   Calories from Fat 243 g 70 %   Total Fat 27 ...

Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche Recipe - Food.com butter,    pumpkin seeds,    chipotle,    vegetable stock,    pepper,    nutmeg,    cinnamon,    dried ginger,    allspice,    carrot,    onion,    garlic,    celery,    pumpkin,    salt,    honey,    creme freche,    sour cream,    water I'm in love with Bobby Flay right now. We went to Mesa Grill in Vegas a few weeks ago and OMG! Everything was spectacular. I haven't tried this soup yet but I will as soon as the weather gets ...

Wild Alaska Seafood Halloween Chowder - Use whole baby pumpkins as mugs in which to serve a rich sea chili dried/powder,    seafood stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    chives,    cayenne pepper,    bay leaf,    lemon,    potato,    onion,    garlic,    pumpkin,    crab,    salmon,    pollock,    cod,    salt,    white wine,    creme freche,    milk Use whole baby pumpkins as mugs in which to serve a rich seafood chowder. 1. Preheat the oven to 190 C.   2. Slice the tops off the pumpkins and scoop out the seeds but don’t throw them away. P...

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