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Dessert Recipe - Food.com butter, heavy cream, eggs, brown sugar, self raising flour, creme freche It's what's for dessert. Serving Size: 1 (150) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 648.6 Calories from Fat 359 g 55 % Total Fat 39.9 g 61 % Saturated Fat 24...
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| French Cherry Clafouti Pudding - French Cherry Custard Bake Recipe - Food.com butter, icing sugar, vanilla extract, cherry, eggs, baking powder, sugar, kirsch, self raising flour, creme freche, milk A delicious and easy traditional French pudding; Clafoutis or Clafouti is basically a custard/pancake batter type pudding which is usually baked with fruit. Most seasonal fruits other than cherries wo...
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Sticky Date Pudding With Caramel Sauce Recipe - Food.com butter, mixed spice, golden syrup, bicarbonate of soda, ginger root, cloves, date, eggs, brown sugar, sugar, self raising flour, creme freche, whipped cream, cream This is oh so yummy for dessert that you will love. The caramel sauce is fantastic. Serving Size: 1 (110) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 482.2 Calories from Fat...
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| Banana Cream Cookies Recipe - Food.com sunflower oil, vanilla extract, banana, eggs, brown sugar, sugar, icing, self raising flour, creme freche, flour From The Ultimate Cookie Book by Catherine Atkinson. You can substitute vegetable oil for the sunflower oil and sour cream for the creme fraiche. Serving Size: 1 (52) g Servings Per Recipe: 24 AMT. ...
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| Steamed Treacle Sponge Pudding Recipe - Food.com butter, custard, golden syrup, treacle, eggs, baking powder, brown sugar, self raising flour, creme freche Try Steamed Treacle Sponge Pudding from Food.com. - 4675 Serving Size: 1 (218) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 831.2 Calories from Fat 356 g 43 % Total Fat 39.6 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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