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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 creme freche
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCalifornia Caviar Tasting Recipe | MyRecipes
caviar,    melba toast,    lemon peel,    chives,    shallot,    bread,    creme freche
Your dinner guests will love this fancy caviar appetizer goes great with wine.
Instructions Checklist   Step 1   Set caviar jar in a small bowl of ice on a plate. In smaller, individual dishes, put crem...


picture of recipeCreamy Smoked Trout Spread Recipe | MyRecipes
heavy cream,    pepper,    dill,    shallot,    trout,    creme freche,    sour cream
Time: 20 minutes. You can't go wrong with good smoked fish, some cream, and fresh herbs. Sunset reader Manuela Rohr whirls them up in a food processor for this quick and delicious appetizer. She s...


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picture of recipeChanterelle Omelets With Fines Herbes Sauce Recipe - Food.com
butter,    chanterelle,    oil,    tarragon,    parsley,    chives,    chervil,    shallot,    eggs,    salt,    creme freche,    water
Food & Wine. July 2007.
Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.1   Calories from Fat 132 g 64 %   Total Fat 14.8 g 22 %   Saturated Fat 6.9 g 3...





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