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Chicken Dijonnaise - Recipes - delicious.com.au butter, chicken breast, chicken stock, olive oil, tarragon, button mushroom/champignon, onion, garlic, white wine, creme freche, sour cream, flour Dijonnaise, wine and tarragon give a gourmet flavour to these succulent chicken breasts. 1. Preheat the oven to 180 C. 2. Season chicken with salt and pepper. Melt butter and oil in an ovenproof fr...
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| Pork cutlets with sherry vinegar - Recipes - delicious.com.au mashed potato, snap/snow peas, dry sherry, olive oil, tarragon, onion, garlic, pork, sherry vinegar, sugar, creme freche, flour Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Heat half the oil in a heavy-base...
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Crispy Roast Chicken With Riesling, Grapes and Tarragon Recipe - Food.com chicken, tarragon, pepper, grape, shallot, salt, white wine, creme freche Crispy roast chicken is served with a creamy Riesling, shallot and grape sauce - elegant enough for a dinner party or simple enough for a family meal, this really is a great recipe. This is a new Deli...
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| Chicken, Basil, Prosciutto and Goat Cheese Roulade With a Lemon Recipe - Food.com butter, chicken breast, dry cured ham, chicken stock, goat's cheese, olive oil, tarragon, basil, garlic, white wine, lemon juice, creme freche This recipe is based on a recipe from Taste of Home. The flavor from the prosciutto and the goat cheese melt into the chicken. Using the pan drippings in the cream sauce adds invaluable color and flav...
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| Smoked Salmon and Herbed Egg Salad Involtini Recipe | MyRecipes smoked salmon, tarragon, chives, cayenne pepper, radish, eggs, mustard, salt, creme freche Learn how to make Smoked Salmon and Herbed Egg Salad Involtini. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a medium bowl, mix the ...
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| Pork Tenderloin with Tarragon-Mustard Sauce Recipe - Food.com pork loin, canola oil, tarragon, pepper, mustard, salt, white wine, creme freche, whipped cream In response to a request. Found recipe in Cooking Club magazine Serving Size: 1 (252) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 332.4 Calories from Fat 124 g 38 % Total Fa...
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| Herbed Carrot Soup Recipe | MyRecipes butter, heavy cream, chicken stock, tarragon, pepper, dill, bay leaf, carrot, onion, garlic, salt, rice, creme freche, sour cream Rather than stirring the herbs into the soup, try setting out bowls of dill and tarragon--along with some crème fraîche or sour cream for dolloping--and let guests do the garnishing themselv...
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| Baby Potatoes With Creamy Goat Cheese and Fine Herbs Recipe - Food.com red potato, lemon peel, goat's cheese, olive oil, tarragon, parsley, dill, chives, chervil, salt, vermouth, creme freche, sour cream, water From Food Network Kitchens Serving Size: 1 (669) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 279.7 Calories from Fat 79 g 28 % Total Fat 8.8 g 13 % Saturated Fat 5.1 g 25 %...
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| Chicken in Red Wine Vinegar Recipe - Food.com butter, chicken thigh, tomato paste, chicken stock, tarragon, pepper, shallot, garlic, red wine vinegar, salt, honey, white wine, creme freche From cookbook author, Paula Wolfert, this rustic Lyonnais dish is comfort food. Slow cooking transforms red wine vinegar, tomato, shallots, garlic and a touch of honey into a perfectly balanced sauce ...
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| Salmon With Lemon Pepper Sauce and Watercress Salad Recipe - Food.com lemon peel, olive oil, tarragon, dill, watercress, lemon, shallot, salmon, salt, honey, lemon juice, creme freche, sour cream Epicurious recipe. Serving Size: 1 (247) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 412.7 Calories from Fat 233 g 56 % Total Fat 25.9 g 39 % Saturated Fat 11 g 55 % Chole...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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