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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 creme freche
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEggplant Stroganoff Recipe | MyRecipes
butter,    vegetable stock,    olive oil,    pepper,    parsley,    nutmeg,    crimini mushroom,    onion,    aubergine/eggplant,    salt,    noodles,    creme freche,    sour cream,    milk,    flour
Eggplant replaces meat in this creamy vegetarian Eggplant Stroganoff. To make it even creamier, use half-and-half in place of the milk.
Instructions Checklist   Step 1   Cook noodles in a large pot as p...


picture of recipeFarmer John's Pumpkin Soup Recipe | MyRecipes
butter,    lemon peel,    vegetable stock,    chicken stock,    sage,    pepper,    ginger root,    cinnamon,    allspice,    apple,    carrot,    onion,    leek,    garlic,    celery,    pumpkin,    salt,    fat,    apple cider,    creme freche,    sour cream
Prep and Cook Time: about 45 minutes. With roasted fresh pumpkin as its base, this easy-to-make soup is accented with sage and spice. Notes: You can make the soup through step 3 up to 2 days ahead; co...


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picture of recipeLeek and potato soup recipe - BBC Food
vegetable stock,    oil,    pepper,    potato,    onion,    leek,    salt,    creme freche,    double cream
A smooth, creamy leek and potato soup that's full of flavour and can be made in 15 minutes. Make it into a meal with plenty of bread and butter.
Heat the oil in a large pan and add the onions, pot...


picture of recipeMillet-Vegetable-Risotto Recipe - Food.com
millet,    vegetable stock,    carrot,    onion,    kohlrabi,    parmesan cheese,    creme freche
This is a very healthy yet tasty variation of the traditional risotto and its also much quicker in preparation. =)
Serving Size: 1 (161) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeCider House Roasted Squash Soup Recipe
butter,    acorn squash,    vegetable stock,    pepper,    cinnamon,    salt,    honey,    apple cider,    creme freche
Great soup course, Make your own vegetable stock and creme fraiche your end results are much better.
Wash Squash   Cut each acorn squash in half and scoop out the seeds   Place in roasting pan   Drizzle...


picture of recipeThick Spinach Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    oil,    pepper,    nutmeg,    potato,    onion,    spinach,    salt,    creme freche,    cream
Lovely and thick spinach soup. I don't like spinach normally, but this is wonderful.
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 202.1   Calories from...


picture of recipeCreamy Roasted Red N Yellow Beet Apple Soup Recipe
butter,    vegetable stock,    chicken stock,    pepper,    apple,    beetroot,    salt,    lemon juice,    creme freche
An eye-pleasing comforting, healthy soup served as appetizer or as a warm soothing brunch. Created especially for my friend puddlewonderful.
Place beets in large pot and cover with broth and juice   br...


picture of recipeCarrot & Artichoke Soup Recipe | SparkRecipes
butter,    vegetable stock,    pepper,    parsley,    jerusalem artichoke,    carrot,    onion,    celery,    salt,    creme freche
Easy, delicious and healthy Carrot & Artichoke Soup recipe from SparkRecipes. See our top-rated recipes for Carrot & Artichoke Soup.
Start by peeling and de-knobbling the artichokes and, as yo...


picture of recipeEnglish Cream of Sorrel Herb Soup Recipe - Food.com
vegetable stock,    sunflower oil,    sorrel,    pepper,    potato,    onion,    salt,    creme freche,    double cream,    milk
Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have called this an English soup, as it does not cont...


picture of recipe25-clove Garlic Soup Recipe - Food.com
tomato paste,    vegetable stock,    thyme,    cumin,    potato,    leek,    garlic,    salt,    creme freche
I am a garlic-lover! Don't worry, the garlic gets mellow when cooked, yet has wonderful flavour.
Serving Size: 1 (510) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 483.1   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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