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Eggplant Stroganoff Recipe | MyRecipes butter, vegetable stock, olive oil, pepper, parsley, nutmeg, crimini mushroom, onion, aubergine/eggplant, salt, noodles, creme freche, sour cream, milk, flour Eggplant replaces meat in this creamy vegetarian Eggplant Stroganoff. To make it even creamier, use half-and-half in place of the milk. Instructions Checklist Step 1 Cook noodles in a large pot as p...
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| Farmer John's Pumpkin Soup Recipe | MyRecipes butter, lemon peel, vegetable stock, chicken stock, sage, pepper, ginger root, cinnamon, allspice, apple, carrot, onion, leek, garlic, celery, pumpkin, salt, fat, apple cider, creme freche, sour cream Prep and Cook Time: about 45 minutes. With roasted fresh pumpkin as its base, this easy-to-make soup is accented with sage and spice. Notes: You can make the soup through step 3 up to 2 days ahead; co...
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Leek and potato soup recipe - BBC Food vegetable stock, oil, pepper, potato, onion, leek, salt, creme freche, double cream A smooth, creamy leek and potato soup that's full of flavour and can be made in 15 minutes. Make it into a meal with plenty of bread and butter. Heat the oil in a large pan and add the onions, pot...
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| Millet-Vegetable-Risotto Recipe - Food.com millet, vegetable stock, carrot, onion, kohlrabi, parmesan cheese, creme freche This is a very healthy yet tasty variation of the traditional risotto and its also much quicker in preparation. =) Serving Size: 1 (161) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calo...
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| Cider House Roasted Squash Soup Recipe butter, acorn squash, vegetable stock, pepper, cinnamon, salt, honey, apple cider, creme freche Great soup course, Make your own vegetable stock and creme fraiche your end results are much better. Wash Squash Cut each acorn squash in half and scoop out the seeds Place in roasting pan Drizzle...
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| Thick Spinach Soup Recipe - Food.com butter, vegetable stock, chicken stock, oil, pepper, nutmeg, potato, onion, spinach, salt, creme freche, cream Lovely and thick spinach soup. I don't like spinach normally, but this is wonderful. Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 202.1 Calories from...
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| Creamy Roasted Red N Yellow Beet Apple Soup Recipe butter, vegetable stock, chicken stock, pepper, apple, beetroot, salt, lemon juice, creme freche An eye-pleasing comforting, healthy soup served as appetizer or as a warm soothing brunch. Created especially for my friend puddlewonderful. Place beets in large pot and cover with broth and juice br...
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| Carrot & Artichoke Soup Recipe | SparkRecipes butter, vegetable stock, pepper, parsley, jerusalem artichoke, carrot, onion, celery, salt, creme freche Easy, delicious and healthy Carrot & Artichoke Soup recipe from SparkRecipes. See our top-rated recipes for Carrot & Artichoke Soup. Start by peeling and de-knobbling the artichokes and, as yo...
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| English Cream of Sorrel Herb Soup Recipe - Food.com vegetable stock, sunflower oil, sorrel, pepper, potato, onion, salt, creme freche, double cream, milk Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have called this an English soup, as it does not cont...
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| 25-clove Garlic Soup Recipe - Food.com tomato paste, vegetable stock, thyme, cumin, potato, leek, garlic, salt, creme freche I am a garlic-lover! Don't worry, the garlic gets mellow when cooked, yet has wonderful flavour. Serving Size: 1 (510) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 483.1 C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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