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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 creme freche
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEggplant Stroganoff Recipe | MyRecipes
butter,    vegetable stock,    olive oil,    pepper,    parsley,    nutmeg,    crimini mushroom,    onion,    aubergine/eggplant,    salt,    noodles,    creme freche,    sour cream,    milk,    flour
Eggplant replaces meat in this creamy vegetarian Eggplant Stroganoff. To make it even creamier, use half-and-half in place of the milk.
Instructions Checklist   Step 1   Cook noodles in a large pot as p...


picture of recipeEnglish Cream of Sorrel Herb Soup Recipe - Food.com
vegetable stock,    sunflower oil,    sorrel,    pepper,    potato,    onion,    salt,    creme freche,    double cream,    milk
Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have called this an English soup, as it does not cont...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeButternut Squash Soup With Chili and Creme Fraiche Recipe - Food.com
butter,    vegetable stock,    olive oil,    red chili,    butternut squash,    onion,    garlic,    creme freche
Come in from the cold to a warming bowl of soup.
Serving Size: 1 (387) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 297.8   Calories from Fat 140 g 47 %   Total Fat 15.6 g 24 %   ...


picture of recipeSmooth Salmon Risotto Recipe - Food.com
risotto rice,    lemon peel,    vegetable stock,    olive oil,    pepper,    dill,    bay leaf,    shrimp,    prawn,    salmon,    salt,    lemon juice,    creme freche,    cream,    water
Creamy, flavoursome and an ultimate comfort food.
Serving Size: 1 (708) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 580.7   Calories from Fat 181 g 31 %   Total Fat 20.1 g 31 % ...


picture of recipeFast, Easy, Elegant Chestnut Soup Recipe - Food.com
chestnut,    vegetable stock,    pepper,    onion,    leek,    garlic,    salt,    creme freche,    cream
This is from an idea in a French women's magazine. I want to make chestnut soup for my French inlaws for Christmas dinner instead of those nasty, hard chestnuts they are always serving. I have bee...


picture of recipeFettuccine with Wild Mushrooms and Parmesan Recipe | MyRecipes
butter,    shiitake mushroom,    vegetable stock,    dry sherry,    thyme,    pepper,    parsley,    oyster mushroom,    crimini mushroom,    shallot,    garlic,    salt,    parmesan cheese,    creme freche,    sour cream
The rich mushroom flavor makes this an ideal pasta dish for autumn.
Instructions Checklist   Step 1   Cook pasta according to the package directions, omitting salt and fat. Drain, and set aside.   Advert...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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