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Fresh Spinach, Cream and Nutmeg Soup Recipe Video by tescocomtv | ifood.tv vegetable stock, olive oil, pepper, nutmeg, spring onion, spinach, salt, lemon juice, creme freche Heat the oil in a large pan. Add the spring onions and saute for 2 mins. Stir in the spinach leaves, cover with the lid and cook covered for 3 mins. # Pour in the stock, nutmeg and a little salt and ...
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| Corn, Tomato and Basil Chowder Recipe - Food.com butter, vegetable stock, pepper, basil, lime, potato, shallot, onion, garlic, tomato, sweetcorn, salt, creme freche, sour cream Found this in a recent edition of the New York Times, but I didn't save the attached article. A great end of summer recipe. Haven't tried this yet but I'm putting it here for safekeeping. ...
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Celery Apple Bisque Recipe - Food.com butter, vegetable stock, olive oil, pepper, celery seed, apple, potato, shallot, celery, salt, apple cider, apple brandy, creme freche, sour cream Serving Size: 1 (208) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 181.7 Calories from Fat 78 g 43 % Total Fat 8.8 g 13 % Saturated Fat 4.9 g 24 % Cholesterol 27.6 mg 9 % ...
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| Creamed Pear And Leek Refresher Recipe by admin | ifood.tv butter, vegetable stock, pepper, parsley, mace, lemon, pear, potato, leek, salt, vermouth, creme freche, cream Thinly pare the rind off half the lemon and cut into thin strips. Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again. Reserve for garnish. Finely grate the r...
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