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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 creme freche
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFresh Spinach, Cream and Nutmeg Soup Recipe Video by tescocomtv | ifood.tv
vegetable stock,    olive oil,    pepper,    nutmeg,    spring onion,    spinach,    salt,    lemon juice,    creme freche
Heat the oil in a large pan. Add the spring onions and saute for 2 mins. Stir in the spinach leaves, cover with the lid and cook covered for 3 mins.   # Pour in the stock, nutmeg and a little salt and ...


picture of recipeCorn, Tomato and Basil Chowder Recipe - Food.com
butter,    vegetable stock,    pepper,    basil,    lime,    potato,    shallot,    onion,    garlic,    tomato,    sweetcorn,    salt,    creme freche,    sour cream
Found this in a recent edition of the New York Times, but I didn't save the attached article. A great end of summer recipe. Haven't tried this yet but I'm putting it here for safekeeping.
...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCelery Apple Bisque Recipe - Food.com
butter,    vegetable stock,    olive oil,    pepper,    celery seed,    apple,    potato,    shallot,    celery,    salt,    apple cider,    apple brandy,    creme freche,    sour cream
Serving Size: 1 (208) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 181.7   Calories from Fat 78 g 43 %   Total Fat 8.8 g 13 %   Saturated Fat 4.9 g 24 %   Cholesterol 27.6 mg 9 %   ...


picture of recipeCreamed Pear And Leek Refresher Recipe by admin | ifood.tv
butter,    vegetable stock,    pepper,    parsley,    mace,    lemon,    pear,    potato,    leek,    salt,    vermouth,    creme freche,    cream
Thinly pare the rind off half the lemon and cut into thin strips.   Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again.   Reserve for garnish.   Finely grate the r...





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