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Chicken, ham, leek & roast potato pie recipe | BBC Good Food chicken breast, shortcrust pastry, chicken stock, olive oil, potato, leek, eggs, ham, icing, white wine, creme freche, flour This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience, from BBC Good Food. STEP 1 Heat half the oil in a large frying pan and brown the...
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| Chicken Dijonnaise - Recipes - delicious.com.au butter, chicken breast, chicken stock, olive oil, tarragon, button mushroom/champignon, onion, garlic, white wine, creme freche, sour cream, flour Dijonnaise, wine and tarragon give a gourmet flavour to these succulent chicken breasts. 1. Preheat the oven to 180 C. 2. Season chicken with salt and pepper. Melt butter and oil in an ovenproof fr...
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Pork Medallions With Mustard-Chive Sauce Recipe - Food.com butter, pork loin, chicken stock, olive oil, chives, leek, garlic, mustard, white wine, creme freche, sour cream We just made this for a dinner party and it was easy to make and tasted delicious. The sauce is to die for in my opinion. The original recipe comes from the Oct '04 BonAppetit. As an FYI they reco...
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| Chicken Salad in a Creamy Chive and Lovage Dressing Recipe - Food.com chicken, pepper, lovage, chives, lemon, shallot, celery, lettuce, salt, white wine, creme freche, double cream Serving Size: 1 (105) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 246.8 Calories from Fat 209 g 85 % Total Fat 23.3 g 35 % Saturated Fat 14.5 g 72 % Cholesterol 86.3 mg 28...
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| Crispy Roast Chicken With Riesling, Grapes and Tarragon Recipe - Food.com chicken, tarragon, pepper, grape, shallot, salt, white wine, creme freche Crispy roast chicken is served with a creamy Riesling, shallot and grape sauce - elegant enough for a dinner party or simple enough for a family meal, this really is a great recipe. This is a new Deli...
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| Pan-Fried Pork With Celeriac-Potato Cakes Recipe - Food.com pork loin, olive oil, sage, pepper, potato, spring onion, celeriac, eggs, mustard, white wine, creme freche, flour Pan-fried pork tenderloin strips, in a creamy mustard-sage-wine sauce - which is low in the bad fats - served with celeriac-potato cakes, and steamed green vegetables, such as snow peas or broccoli. A...
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| Chicken, Basil, Prosciutto and Goat Cheese Roulade With a Lemon Recipe - Food.com butter, chicken breast, dry cured ham, chicken stock, goat's cheese, olive oil, tarragon, basil, garlic, white wine, lemon juice, creme freche This recipe is based on a recipe from Taste of Home. The flavor from the prosciutto and the goat cheese melt into the chicken. Using the pan drippings in the cream sauce adds invaluable color and flav...
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| Mushroom Puff Pasties Recipe - Food.com butter, sweet onion, puff pastry, thyme, cayenne pepper, mushrooms, shallot, eggs, salt, parmesan cheese, white wine, creme freche, sour cream Do you like mushrooms and puff pastry, well this is the appetizer for you. My friend made these for me and I absolutely loved them. Serving Size: 1 (52) g Servings Per Recipe: 12 AMT. PER SERVING % ...
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| Moules A La Creme (mussles In Cream Sauce) Recipe butter, heavy cream, thyme, parsley, chives, bay leaf, shallot, onion, garlic, mussel, white wine, creme freche Love this recipe, so lo-fat and cholesterol free Haaaaaaaaa..... Soften the shallots and garlic with the thyme and bay leaves in the melted butter over a medium heat for five minutes. Turn up the heat...
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| Creamy mushroom and pine nut fusilli - Recipes - delicious.com.au butter, shiitake mushroom, olive oil, pine nut, parsley, oyster mushroom, mushrooms, onion, garlic, pasta, white wine, creme freche Toasted pine nuts give a delicious crunch to this creamy mushroom pasta. 1. Heat the butter and 1 tablespoon of the oil in a deep frypan over medium-low heat. Add the onion and cook for about 5 minut...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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