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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 creme freche
 white wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Dijonnaise - Recipes - delicious.com.au
butter,    chicken breast,    chicken stock,    olive oil,    tarragon,    button mushroom/champignon,    onion,    garlic,    white wine,    creme freche,    sour cream,    flour
Dijonnaise, wine and tarragon give a gourmet flavour to these succulent chicken breasts.
1.   Preheat the oven to 180 C.   2.   Season chicken with salt and pepper. Melt butter and oil in an ovenproof fr...


picture of recipeChicken Salad in a Creamy Chive and Lovage Dressing Recipe - Food.com
chicken,    pepper,    lovage,    chives,    lemon,    shallot,    celery,    lettuce,    salt,    white wine,    creme freche,    double cream
Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.8   Calories from Fat 209 g 85 %   Total Fat 23.3 g 35 %   Saturated Fat 14.5 g 72 %   Cholesterol 86.3 mg 28...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCrispy Roast Chicken With Riesling, Grapes and Tarragon Recipe - Food.com
chicken,    tarragon,    pepper,    grape,    shallot,    salt,    white wine,    creme freche
Crispy roast chicken is served with a creamy Riesling, shallot and grape sauce - elegant enough for a dinner party or simple enough for a family meal, this really is a great recipe. This is a new Deli...


picture of recipePan-Fried Pork With Celeriac-Potato Cakes Recipe - Food.com
pork loin,    olive oil,    sage,    pepper,    potato,    spring onion,    celeriac,    eggs,    mustard,    white wine,    creme freche,    flour
Pan-fried pork tenderloin strips, in a creamy mustard-sage-wine sauce - which is low in the bad fats - served with celeriac-potato cakes, and steamed green vegetables, such as snow peas or broccoli. A...


picture of recipeLeeks With Creamy Wine Sauce Recipe - Food.com
butter,    hot sauce,    chicken stock,    parsley,    leek,    garlic,    salt,    white wine,    lemon juice,    creme freche
The lowly leek, which resembles a scallion on steroids, is a national emblem of Wales.
Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 549.6   Calories from F...


picture of recipeMoules A La Creme (mussles In Cream Sauce) Recipe
butter,    heavy cream,    thyme,    parsley,    chives,    bay leaf,    shallot,    onion,    garlic,    mussel,    white wine,    creme freche
Love this recipe, so lo-fat and cholesterol free Haaaaaaaaa.....
Soften the shallots and garlic with the thyme and bay leaves in the melted butter over a medium heat for five minutes. Turn up the heat...


picture of recipeCreme Fraiche Chicken Recipe - Food.com
butter,    chicken breast,    pepper,    basil,    mushrooms,    onion,    garlic,    salt,    parmesan cheese,    pasta,    white wine,    apple juice,    creme freche
Cooking for 2 can be a challenge. This is a delicious dish for 2 that goes great with candlelight.
Serving Size: 1 (415) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 852.9   Cal...


picture of recipeChicken in Red Wine Vinegar Recipe - Food.com
butter,    chicken thigh,    tomato paste,    chicken stock,    tarragon,    pepper,    shallot,    garlic,    red wine vinegar,    salt,    honey,    white wine,    creme freche
From cookbook author, Paula Wolfert, this rustic Lyonnais dish is comfort food. Slow cooking transforms red wine vinegar, tomato, shallots, garlic and a touch of honey into a perfectly balanced sauce ...


picture of recipeKirschsuppe Recipe - Food.com
cinnamon,    lemon,    black cherry,    sugar,    white wine,    kirsch,    brandy,    creme freche,    water
Traditional german cherry soup is served to cleanse the palate between dishes or can be served as an appetizer or dessert! It is usually served chilled however in the winter I serve it warm with a dol...


picture of recipeChicken in a Pocket Recipe - Food.com
chicken breast,    chanterelle,    shiitake mushroom,    rosemary,    pepper,    shallot,    garlic,    tomato,    salt,    white wine,    creme freche
From the famous German chef Tim Melzer. Chicken filets, with mushrooms, onions, cherry tomatoes cooked in tinfoil packets with a white wine cream sauce. LECKER.
Serving Size: 1 (258) g   Servings Per R...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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