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 Martha Stewart's Potato Salad Recipe - Food.com
cornichon, pepper, parsley, celery seed, potato, spring onion, white wine vinegar, salt, sugar, dry vermouth, creme freche, sour cream
Tart little pickles called cornichons, from the French word for gherkins, flavor this updated version of an old-fashioned favorite. The dressing can be made up to two days ahead and stored, refrigerat...
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|  Fresh Horseradish Sauce Recipe | MyRecipes
pepper, parsley, horseradish, white wine vinegar, salt, creme freche, sour cream
The fresh horseradish in this sauce makes all the pungent difference that fresh herbs do in cooking.
Instructions Checklist Step 1 Peel the horseradish root with a vegetable peeler. Grate finely or ...
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 Tangy goat cheese and dill potato salad
dill pickle, goat's cheese, olive oil, pepper, dill, lemon, radish, potato, spring onion, garlic, white wine vinegar, salt, creme freche, sour cream, yogurt (plain)
1) Cover the potatoes with water and bring to a boil. Salt the water and cook until tender, about 10 minutes. 2) When the potatoes are cooked, return them to the hot pot and douse with the white wine ...
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