|
|
Low Calorie Chicken Soup Recipe | SparkRecipes chicken breast, creole seasoning, adobo, chicken stock, pepper, parsley, dried garlic, peas, carrot, onion, broccoli A flavorful, simple to make alternative to regular or canned chicken soup Pour chicken broth into a 3-qt pot, add whole chicken breasts, carrots, onion, broccoli, peas, and seasoning. Bring to a boil ...
|
| Chicken-Sausage Gumbo Recipe | MyRecipes chicken, creole seasoning, green bell pepper, chicken stock, oil, onion, garlic, celery, tomato, sausage, rice, flour Chicken-Sausage Gumbo Instructions Checklist Step 1 Cook sausage over high heat in Dutch oven 5 minutes, stirring often. Remove sausage with a slotted spoon. Drain on paper towels. Advertisement S...
|
|
|
|
|
|
"Big Easy" Gumbo Recipe | MyRecipes chicken, creole seasoning, andouille sausage, sweet onion, green bell pepper, chicken stock, peanut oil, black-eyed pea, garlic, celery, shrimp, flour Adding flour to hot oil creates a fast and flavorful roux. Serve this party favorite with scoops of Hoppin' John and a fresh green salad tossed with your favorite vinaigrette. Instructions Checkli...
|
| 1-2-3 Jambalaya Recipe - Food.com chicken, creole seasoning, green bell pepper, hot sauce, chicken stock, beef stock, onion soup, olive oil, coriander leaf, onion, sausage, rice This simple recipe from Southern Living is as simple as 1-2-3! This is a great recipe for when you really want some jambalaya and just do not have the time to stand over the stove! It was published in...
|
| Crab And Corn Bisque Recipe butter, creole seasoning, green bell pepper, creamed corn, hot sauce, bay leaf, onion, garlic, crab, whipped cream, half and half This creamy bisque is the perfect start to an elegant meal or the prefect served with a salad and good bread. Melt butter in pot. Saute onion, pepper, and garlic until they appear glossy in appearance...
|
| Low Cal Lobster/Shrimp Bisque Recipe | SparkRecipes butter, evaporated milk, creole seasoning, chicken stock, olive oil, onion, garlic, celery, shrimp, lobster, flour Low Cal Adaptation of a Paula Dean Recipe 1. Remove the lobster meat from the shells, chop it coarsely, and set aside. 2. In a large saucepan, heat the butter and olive oil over medium heat and saute ...
|
| Emeril's Slow Cooker Beef Stew Recipe - Food.com beef stewing meat, creole seasoning, tomato paste, beef stock, olive oil, thyme, pepper, parsley, oregano, basil, allspice, peas, button mushroom/champignon, potato, carrot, onion, salt, yogurt (plain), flour Our favorite stew recipe with a few adjustments. So tasty and SO easy! Serving Size: 1 (499) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 360.8 Calories from Fat 108 g 30 % T...
|
| New Orleans Shrimp Stew Recipe - Food.com creole seasoning, tomato paste, green bell pepper, chicken stock, oil, spring onion, onion, garlic, celery, shrimp, salt, rice, water, flour In Louisiana, people make their gumbo so many different ways. It's all about what you like. This recipe is very much like a Shrimp Gumbo. It's easy to make and takes very little effort to make...
|
| Chicken-and-Sausage Gumbo Recipe | MyRecipes chicken breast, creole seasoning, andouille sausage, green bell pepper, hot sauce, oil, thyme, sassafras, bay leaf, spring onion, onion, garlic, celery, worcestershire sauce, rice, water, flour Andouille sausage and file powder make this Chicken-and-Sausage Gumbo a classic. Instructions Checklist Step 1 Cook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes or until ...
|
| Chicken and Sausage Gumbo Recipe - Food.com chicken, creole seasoning, andouille sausage, bell pepper, chicken stock, oil, thyme, sassafras, pepper, parsley, bay leaf, spring onion, onion, garlic, celery, salt, flour This is the BEST gumbo I have ever had. (No okra!) Hearty and classic. If you can't find andouille, use a good smoked sausage or kielbasa. The gravy is so rich, have lots of bread to sop it up. A ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|