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 Passover Brisket Recipe | CDKitchen.com
creole seasoning, hot sauce, beef stock, oil, pepper, dried onion, dried garlic, onion, garlic, salt, tomato ketchup/catsup, brown sugar
Juicy brisket can make or break Passover dinner, especially with company over. Go with a sure thing with this recipe to make sure nobody passes over the centerpiece at the table.
Heat oven to 500 degr...
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|  Rich Braised Chuck Pot Roast Recipe - Food.com
creole seasoning, beef stock, carrot, onion, garlic, fat, red wine
I have been trying for a rich, beefy, flavorful pot roast for years and unable to create exactly that until now. Finally! This roast is a simple cut of beef, inexpensive and full of flavor. This is a ...
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Rich Braised Chuck Pot Roast in the Crock Pot Recipe - Food.com
red potato, creole seasoning, beef stock, carrot, onion, garlic, celery, tomato, fat, red wine
This is my pot roast recipe altered to be done in the crock pot.**Warning, this has tons of flavor! I like a lot of vegetables with my roast but don't want them cooking all day into a vegie mash. ...
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| Creole Daube Recipe - Food.com
beef rump roast, creole seasoning, tomato sauce, tomato paste, bell pepper, beef stock, olive oil, pepper, parsley, cayenne pepper, onion, garlic, celery, salt, seasoning, sugar, red wine
I found this recipe in May 2009 issue of New Orleans magazine. Very, very good. Served over spaghettini. The sauce is very rich and flavorful. My family loved it.
Serving Size: 1 (348) g Servings Per...
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