Creole Daube Recipe - Food.com beef rump roast, creole seasoning, tomato sauce, tomato paste, bell pepper, beef stock, olive oil, pepper, parsley, cayenne pepper, onion, garlic, celery, salt, seasoning, sugar, red wine I found this recipe in May 2009 issue of New Orleans magazine. Very, very good. Served over spaghettini. The sauce is very rich and flavorful. My family loved it. Serving Size: 1 (348) g Servings Per...
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