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Slow Cooker Red Beans w/ Brown Rice Recipe | SparkRecipes creole seasoning, red bean, green pepper, brown rice, onion, turkey, sausage, stock or broth This southern classic can easily be turned into a Vegetarian meal by omitting the turkey sausage and using vegetable broth. You can also use water in place of the broth to lower the sodium content. Fo...
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| Smoky Shrimp and Chicken Gumbo Recipe | MyRecipes chicken thigh, creole seasoning, green bell pepper, hot sauce, brown rice, chicken stock, canola oil, pepper, paprika, bay leaf, carrot, onion, garlic, celery, okra, tomato, shrimp, worcestershire sauce, stock or broth, water, flour Freeze leftover stock up to three months, and use for chowder or risotto. Instructions Checklist Step 1 To prepare the stock, peel and devein shrimp, reserving shells. Cut each shrimp in half length...
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Cajun Rice Eggs N Ham Breakfast Skillet Recipe - Food.com creole seasoning, green bell pepper, chili dried/powder, brown rice, cooking spray, pepper, spring onion, garlic, celery, eggs, ham, salt, water This is a great way to use left over rice and meat. Posted for ZWT 9 and was posted to the web by dinaispo. Serving Size: 1 (221) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 3...
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| Favorite Gumbo Recipe! | Gimme Some Oven chicken, creole seasoning, andouille sausage, bell pepper, brown rice, chicken stock, canola oil, oil, thyme, pepper, parsley, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, okra, tomato, shrimp, salt, flour My favorite gumbo recipe is made with a richly-flavored dark roux, lots of veggies, and your choice of chicken, sausage, and/or shrimp. SO delicious! Brown the sausage. Heat a large heavy-bottomed sto...
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| Quick Spanish-Style Rice Recipe - Food.com creole seasoning, brown rice, red peppercorn, onion, tomato, water My version of spanish rice that I can make quickly. Serving Size: 1 (324) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 218.2 Calories from Fat 6 g 3 % Total Fat 0.7 g 1 % Sa...
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| Steamed Brown Rice With Tomato and Garlic Recipe - Food.com creole seasoning, brown rice, pepper, garlic, seasoning, tomato juice Nutritious and a great compliment to poultry, pork or beef. Serving Size: 1 (147) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 196.9 Calories from Fat 12 g 7 % Total Fat 1.4 ...
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| Creole Chicken With Long Grain Brown Rice Recipe - Food.com chicken breast, creole seasoning, green pepper, chili dried/powder, brown rice, chicken stock, olive oil, saffron, oregano, coriander, cumin, onion, garlic, tomato Easy, tasty, low-fat dish. Serving Size: 1 (502) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 407.4 Calories from Fat 91 g 22 % Total Fat 10.1 g 15 % Saturated Fat 2.4 g 11 ...
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| Louisiana Sausage Jambalaya Recipe butter oil, creole seasoning, green pepper, chili dried/powder, brown rice, chicken stock, olive oil, thyme, chili pepper, bay leaf, spring onion, onion, garlic, celery, tomato, sausage, water Spicy sausage jambalaya. Dice veggies (peppers, onions, garlic etc) Melt butter in large pot over medium-high heat. Add the onions, green onions, bell pepper, garlic, serrano chile, bay leaves, Creo...
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| Spicy Chicken Wraps with Corn and Rice Recipe | SparkRecipes chicken, creole seasoning, brown rice, sweetcorn, tortilla High in sodium because of the seasoning, but if that's not a big concern for you, this is a very quick but filling meal in itself and is nicely complemented by various steamed veggies. 1. Take 7 ...
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| Caramelized Onions and Lentils over Brown Rice Recipe | SparkRecipes creole seasoning, brown rice, olive oil, lentil, onion, water Caramelizing the onions brings a little sweetness to this dish. The Creole seasoning gives a nice little kick to this dish. In a large saucepan, bring 4 cups water to a rapid simmer over medium-high ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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