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appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, pot roast, meat balls
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 creole seasoning
 celery

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeOld-fashioned Meatloaf Recipe | MyRecipes
butter,    creole seasoning,    tomato sauce,    tomato paste,    greek seasoning,    ground beef,    parsley,    dried garlic,    onion,    celery,    eggs,    worcestershire sauce,    tomato ketchup/catsup,    bread crumbs
This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping.
Instructions Checklist   Ste...


picture of recipeRich Braised Chuck Pot Roast in the Crock Pot Recipe - Food.com
red potato,    creole seasoning,    beef stock,    carrot,    onion,    garlic,    celery,    tomato,    fat,    red wine
This is my pot roast recipe altered to be done in the crock pot.**Warning, this has tons of flavor! I like a lot of vegetables with my roast but don't want them cooking all day into a vegie mash. ...


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picture of recipeOld-Fashioned Meatloaf II Recipe - Food.com
butter,    creole seasoning,    tomato sauce,    greek seasoning,    ground beef,    parsley,    dried garlic,    onion,    celery,    eggs,    worcestershire sauce,    tomato ketchup/catsup,    bread crumbs
From Fairfield Grocery and Market, Shreveport, Louisiana; by way of Southern Living magazine.
Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 387.3   Calories...


picture of recipeCreole Daube Recipe - Food.com
beef rump roast,    creole seasoning,    tomato sauce,    tomato paste,    bell pepper,    beef stock,    olive oil,    pepper,    parsley,    cayenne pepper,    onion,    garlic,    celery,    salt,    seasoning,    sugar,    red wine
I found this recipe in May 2009 issue of New Orleans magazine. Very, very good. Served over spaghettini. The sauce is very rich and flavorful. My family loved it.
Serving Size: 1 (348) g   Servings Per...





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