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 AntCof's Shrimp and Grits Recipe | SparkRecipes
creole seasoning, grits, tomato paste, green bell pepper, red pepper, sweetener, olive oil, bay leaf, onion, garlic, celery, shrimp, worcestershire sauce, salt, milk, water, flour
The sauce starts with a roux, which is browning flour in oil. Be sure to get into the corners of the pan when you stir so the flour there doesn't scorch.
1. Peel shrimp, reserve shells. Bring shel...
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|  Best Creole Shrimp and Okra Gumbo Recipe - Food.com
creole seasoning, tomato paste, green pepper, seafood stock, oil, parsley, bay leaf, onion, garlic, celery, okra, tomato, shrimp, sausage, stock or broth, sugar, water, flour
This is a really tasty gumbo that is also easy to make. For more authentic taste you can add 1/4 cup of Gumbo Filé Powder spice before you serve. I hope you get to enjoy this as much as we do!
Se...
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 Easy Minestrone Soup Recipe | MyRecipes
creole seasoning, tomato sauce, kidney bean, carrot, leek, garlic, celery, zucchini/courgette, pasta, red wine, water
This minestrone soup is easy to make and easy on calories—190 per serving.
Instructions Checklist Step 1 Place 1 can of kidney beans in a food processor, and process until smooth. Spoon be...
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|  Creole Daube Recipe - Food.com
beef rump roast, creole seasoning, tomato sauce, tomato paste, bell pepper, beef stock, olive oil, pepper, parsley, cayenne pepper, onion, garlic, celery, salt, seasoning, sugar, red wine
I found this recipe in May 2009 issue of New Orleans magazine. Very, very good. Served over spaghettini. The sauce is very rich and flavorful. My family loved it.
Serving Size: 1 (348) g Servings Per...
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