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 Crab-and-Shrimp etouffee Recipe | MyRecipes
butter, creole seasoning, tomato paste, green bell pepper, hot sauce, chicken stock, olive oil, parsley, spring onion, onion, garlic, celery, shrimp, crab, worcestershire sauce, rice, white wine, flour
Learn how to make Crab-and-Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Peel shrimp; devein, if desired. Ad...
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|  Seafood Gumbo Recipe
creole seasoning, tomato sauce, red bell pepper, oil, sassafras, pepper, spring onion, onion, garlic, celery, okra, tomato, shrimp, crab, sausage, salt, water, flour
This is perfect comfort food
Make a roux by mixing oil and flour over medium heat in skillet (stirring constantly) until it is a rich dark brown. Cook on high 1 minute and then stir. Repeat this step...
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