Creole Fried Rice Recipe | MyRecipes chicken thigh,    creole seasoning,    andouille sausage,    green bell pepper,    chicken stock,    oil,    spring onion,    onion,    garlic,    okra,    tomato,    sausage,    rice Cold rice works best in this recipe. If possible, make the rice a day ahead, and store it in the fridge. If you're in a hurry, follow Step 1 to cool it on a baking sheet. Instructions Checklist   S...

Creole Red Beans and Rice Recipe - Food.com creole seasoning,    green bell pepper,    pepper,    kidney bean,    onion,    garlic,    celery,    sausage,    salt,    rice,    vegetable fat spread,    water This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make sure you have a Louisiana hot sauce on the tab...

New Orleans Red Beans And Rice Recipe | MyRecipes creole seasoning,    red bean,    andouille sausage,    green bell pepper,    spring onion,    onion,    garlic,    celery,    rice,    water This classic New Orleans dish is easy and delicious. Sliced andouille sausage adds another dimension of flavor to the standard red beans and rice. Instructions Checklist   Step 1   Place first 8 ingredi...

Crab-and-Shrimp etouffee Recipe | MyRecipes butter,    creole seasoning,    tomato paste,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    parsley,    spring onion,    onion,    garlic,    celery,    shrimp,    crab,    worcestershire sauce,    rice,    white wine,    flour Learn how to make Crab-and-Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Peel shrimp; devein, if desired.   Ad...

AntCof's Shrimp and Grits Recipe | SparkRecipes creole seasoning,    grits,    tomato paste,    green bell pepper,    red pepper,    sweetener,    olive oil,    bay leaf,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    salt,    milk,    water,    flour The sauce starts with a roux, which is browning flour in oil. Be sure to get into the corners of the pan when you stir so the flour there doesn't scorch. 1. Peel shrimp, reserve shells. Bring shel...

Chicken-Sausage Gumbo Recipe | MyRecipes chicken,    creole seasoning,    green bell pepper,    chicken stock,    oil,    onion,    garlic,    celery,    tomato,    sausage,    rice,    flour Chicken-Sausage Gumbo Instructions Checklist   Step 1   Cook sausage over high heat in Dutch oven 5 minutes, stirring often. Remove sausage with a slotted spoon. Drain on paper towels.   Advertisement   S...

"Big Easy" Gumbo Recipe | MyRecipes chicken,    creole seasoning,    andouille sausage,    sweet onion,    green bell pepper,    chicken stock,    peanut oil,    black-eyed pea,    garlic,    celery,    shrimp,    flour Adding flour to hot oil creates a fast and flavorful roux. Serve this party favorite with scoops of Hoppin' John and a fresh green salad tossed with your favorite vinaigrette. Instructions Checkli... recipes with the same ingredients... Southern Living's Big Easy Gumbo (modified) Recipe | SparkRecipes

Creole Shrimp and Grits Recipe | MyRecipes creole seasoning,    grits,    tomato paste,    green bell pepper,    oil,    bay leaf,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    salt,    lemon juice,    milk,    flour The sauce for this Creole Shrimp and Grits recipe starts with a roux, which is browning flour in oil. Be sure to get into the corners of the pan when you stir so the flour there doesn't scorch. In...

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