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Mardi Gras Rice Recipe - Food.com creole seasoning, red cabbage, green pepper, curry powder, parsley, peas, spring onion, sweetcorn, lettuce, salad dressing, mayonnaise, rice You'll love the flavor, and the purple, green, and yellow colors of this Bayou State celebration! You may half this recipe. Serving Size: 1 (157) g Servings Per Recipe: 16 AMT. PER SERVING % DAI...
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| Slow Cooker Red Beans w/ Brown Rice Recipe | SparkRecipes creole seasoning, red bean, green pepper, brown rice, onion, turkey, sausage, stock or broth This southern classic can easily be turned into a Vegetarian meal by omitting the turkey sausage and using vegetable broth. You can also use water in place of the broth to lower the sodium content. Fo...
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American Chop Suey Recipe - Food.com creole seasoning, green pepper, pepper, mushrooms, onion, celery, tomato, burger, salt, seasoning, rice This is a recipe that my paternal grandmother made when I was a kid that was top on my list. Mom would ask what I wanted and this was always on the first things I said. Serving Size: 1 (264) g Servin...
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| Creamy Creole Turkey Bake creole seasoning, green pepper, button mushroom/champignon, onion, garlic, celery, tomato, turkey, parmesan cheese, cream cheese, vegetable fat spread Creamy Creole style, cheesy turkey casserole, baked in an oven for 25 minutes, and served over pasta. In medium nonstick skillet, over medium-high heat, saute onion, celery, green pepper and garlic i...
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| Creole Fried Rice creole seasoning, andouille sausage, tomato paste, green pepper, hot sauce, canola oil, kidney bean, spring onion, onion, garlic, rice Creole seasoning tastes amazing in this fried rice recipe, but it also works in cocktails, and on chicken wings. Step 1 In large skillet, heat canola oil on medium. Add andouille sausage, onion, green...
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| Creole Sauce Recipe - Food.com butter, creole seasoning, tomato paste, green pepper, red pepper, chicken stock, olive oil, thyme, pepper, paprika, onion, garlic, celery, tomato, worcestershire sauce, salt from southernfood.about.com - Use this flavorful sauce as a base for fried green tomatoes or eggplant, or serve it as a sauce with seafood and rice or pasta. Serving Size: 1 (155) g Servings Per Reci...
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| Andouille Sausage Jambalaya Recipe butter, creole seasoning, tomato sauce, andouille sausage, green pepper, hot sauce, chicken stock, bay leaf, onion, garlic, celery, tomato, shrimp, rice This jambalaya is the best I have ever tasted, including the Napoleon House in the French Quarter. Melt the Butter in a big pot on the stove Sautee your andouille in the butter until gets dark on the...
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| Fish and Eggplant Stew Recipe - Food.com creole seasoning, tomato sauce, green pepper, oil, red peppercorn, jalapeno, onion, garlic, okra, tomato, aubergine/eggplant, fish, salt, rice, water This recipe comes from West Africa, and is from Classic International Recipes. Because rivers, lakes, and ocean inlets are plentiful here, fish and seafood are used often. It is too bland as posted, s...
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| Harry Connick Jr.'s Jambalaya Recipe - Food.com butter, chicken thigh, creole seasoning, andouille sausage, tomato paste, green pepper, chicken stock, thyme, red peppercorn, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, tomato, ham, rice I found this recipe in Good Housekeeping. I have not tried this recipe, so I'm posting this for safe keeping. Serving Size: 1 (503) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calor...
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| Best Creole Shrimp and Okra Gumbo Recipe - Food.com creole seasoning, tomato paste, green pepper, seafood stock, oil, parsley, bay leaf, onion, garlic, celery, okra, tomato, shrimp, sausage, stock or broth, sugar, water, flour This is a really tasty gumbo that is also easy to make. For more authentic taste you can add 1/4 cup of Gumbo Filé Powder spice before you serve. I hope you get to enjoy this as much as we do! Se...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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