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Crab And Corn Bisque Recipe butter, creole seasoning, green bell pepper, creamed corn, hot sauce, bay leaf, onion, garlic, crab, whipped cream, half and half This creamy bisque is the perfect start to an elegant meal or the prefect served with a salad and good bread. Melt butter in pot. Saute onion, pepper, and garlic until they appear glossy in appearance...
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| Weight Watchers Fiery Crab Fettuccine Recipe - Food.com creole seasoning, red pepper, chicken stock, cornstarch, pepper, celery salt, spring onion, crab, half and half I got this recipe off the Weight Watchers site Serving Size: 1 (527) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 387.4 Calories from Fat 46 g 12 % Total Fat 5.2 g 7 % Satur...
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Smokey Chicken, Black Olive, And Mushroom Pasta Recipe butter, chicken, chicken breast, creole seasoning, black olive, gouda cheese, red bell pepper, chicken stock, pepper, parsley, mushrooms, spring onion, garlic, salt, cream cheese, pasta, white wine, sour cream, half and half A very good pasta recipe that will give you lots of great reviews! Easy yet so delicious! Cook pasta according to package directions, drain and place in large bowl. Melt butter in a large skillet ove...
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| Shrimp and Lobster Bisque Recipe | SparkRecipes butter, creole seasoning, chicken stock, onion, garlic, celery, shrimp, lobster, half and half, flour This is a recipe from Paula Deen 1. Remove the lobster meat from the shells, chop it coarsely, and set aside. 2. In a large saucepan, melt the butter over medium heat and saute the onion, celery, and ...
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| crap and lobster bisque Recipe | SparkRecipes creole seasoning, tomato paste, chicken stock, parsley, onion, garlic, celery, shrimp, lobster, half and half, flour Easy, delicious and healthy crap and lobster bisque recipe from SparkRecipes. See our top-rated recipes for crap and lobster bisque. 1. Steam lobster tails until done. Chop and and set aside. 2. Melt ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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