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Tartar Sauce - Spicy Recipe - RecipeTips.com creole seasoning, hot sauce, pickles, mustard, mayonnaise Spicy, Louisiana version of the popular condiment—great on mildly flavored fish. PREP 5 mins Whisk all ingredients together and refrigerate until ready to use. Similar Recipes Tarter Sauce w...
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| Pacific Fire Shrimp Recipe - Food.com butter, creole seasoning, lemon pepper, hot sauce, rosemary, shrimp, lemon juice On the bay in San Diego there is a place called Peohe's on the waterfront that offers a great view of the downtown area of San Diego. This dish is still being served today. It can be a appetizer o...
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Spicy Cajun Bloody Mary Mix Recipe - Food.com creole seasoning, hot sauce, horseradish, lemon, garlic, worcestershire sauce, steak sauce, tomato juice I made gallons and gallons of this stuff during Mardi Gras in the French Quarter this year. It's delightfully spicy and flavorful without being over powered with heat. Serving Size: 1 (259) g Ser...
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| Creole Buffalo Shrimp Recipe - Food.com butter, creole seasoning, hot sauce, pepper, cayenne pepper, dried onion, dried garlic, garlic, shrimp, flour This shrimp is deep fried and then coated with a very spicy buffalo sauce. Not for the faint of heart! I love this served with bleu cheese dressing for dipping. Prep time includes resting time in the ...
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| Cornmeal Breaded Trout Recipe - Food.com egg whites, creole seasoning, hot sauce, cornstarch, lemon, trout, milk This recipe comes from Weight Watchers. It sounded so good I had to post it. Serving Size: 1 (249) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311.5 Calories from Fat 86 g 28...
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| Crawfish Cream Sauce Recipe - Food.com butter, creole seasoning, heavy cream, hot sauce, olive oil, pepper, shallot, spring onion, garlic, worcestershire sauce, salt delightful over any fish fillet, especially if you like a heavy sauce Serving Size: 1 (103) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 186.6 Calories from Fat 154 g 83 % T...
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| Crab-and-Shrimp etouffee Recipe | MyRecipes butter, creole seasoning, tomato paste, green bell pepper, hot sauce, chicken stock, olive oil, parsley, spring onion, onion, garlic, celery, shrimp, crab, worcestershire sauce, rice, white wine, flour Learn how to make Crab-and-Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Peel shrimp; devein, if desired. Ad...
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| Shrimp and Pasta With Creole Cream Sauce Recipe - Food.com butter, creole seasoning, hot sauce, parsley, spring onion, garlic, shrimp, parmesan cheese, pasta, vegetable fat spread, whipped cream From Southern Living. Serving Size: 1 (290) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 906.9 Calories from Fat 424 g 47 % Total Fat 47.1 g 72 % Saturated Fat 27.2 g 135 % ...
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| Chile-Cheese Spread Recipe | MyRecipes creole seasoning, adobo, chipotle, chili dried/powder, hot sauce, pecan, cumin, spring onion, worcestershire sauce, cheddar cheese, cream cheese, crackers Make this zesty starter up to three days ahead. Serve leftovers on sandwiches. Instructions Checklist Step 1 Combine cream cheese and next 9 ingredients in a food processor, and pulse 3 times, stopp...
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| Shrimp-and-Artichoke Salad Recipe | MyRecipes creole seasoning, italian dressing, hot sauce, lemon peel, parsley, spring onion, artichoke, shrimp, mayonnaise, sour cream For a special occasion, serve this in whole steamed artichokes garnished with lemon wedges and edible flowers. Instructions Checklist Step 1 Peel shrimp; devein, if desired. Advertisement Step 2 ...
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