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Low Calorie Chicken Soup Recipe | SparkRecipes chicken breast, creole seasoning, adobo, chicken stock, pepper, parsley, dried garlic, peas, carrot, onion, broccoli A flavorful, simple to make alternative to regular or canned chicken soup Pour chicken broth into a 3-qt pot, add whole chicken breasts, carrots, onion, broccoli, peas, and seasoning. Bring to a boil ...
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| Mardi Gras Rice Recipe - Food.com creole seasoning, red cabbage, green pepper, curry powder, parsley, peas, spring onion, sweetcorn, lettuce, salad dressing, mayonnaise, rice You'll love the flavor, and the purple, green, and yellow colors of this Bayou State celebration! You may half this recipe. Serving Size: 1 (157) g Servings Per Recipe: 16 AMT. PER SERVING % DAI...
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Crock Pot Saucy Green Peas And Onions Recipe | CDKitchen.com butter, creole seasoning, nutmeg, peas, onion, salt, cheddar cheese, half and half, flour A recipe for Saucy Green Peas And Onions made in the crock pot made with frozen green peas, butter, onion, Creole seasoning, flour, half and half, Cheddar cheese Place peas in crock pot with butter, o...
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| Emeril's Slow Cooker Beef Stew Recipe - Food.com beef stewing meat, creole seasoning, tomato paste, beef stock, olive oil, thyme, pepper, parsley, oregano, basil, allspice, peas, button mushroom/champignon, potato, carrot, onion, salt, yogurt (plain), flour Our favorite stew recipe with a few adjustments. So tasty and SO easy! Serving Size: 1 (499) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 360.8 Calories from Fat 108 g 30 % T...
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| Deep, Rich and Beefy Beer Beef Stew Recipe - Food.com creole seasoning, tomato paste, gravy, onion soup mix, oil, thyme, pepper, oregano, dried garlic, bay leaf, basil, peas, mushrooms, potato, carrot, onion, garlic, celery, worcestershire sauce, salt, stout, water, flour This wonderful beef stew recipe will make your house smell wonderful! Serving Size: 1 (1298) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1043.1 Calories from Fat 270 g 26 % ...
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| Chicken Pot Pie with Bacon-and-Cheddar Biscuits Recipe | MyRecipes butter, chicken, creole seasoning, sweet onion, hash brown, chicken stock, parsley, chives, peas, mushrooms, carrot, bacon, cheddar cheese, self raising flour, whipped cream, milk, flour Homemade Biscuits replace the traditional pastry crust in Chicken Pot Pie with Bacon-and-Cheddar Biscuits. These biscuits are made with sharp Cheddar cheese, chopped bacon, and chives, making them jus...
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| Spicy Chicken and Chips Recipe - Food.com chicken breast, creole seasoning, peas, potato, worcestershire sauce, cajun seasoning, vegetable fat spread Note: Chips in the British sense - fries to americans! Serving Size: 1 (514) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 495.4 Calories from Fat 123 g 25 % Total Fat 13.7 g ...
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| Hot Pecan Peas Recipe - Food.com creole seasoning, pecan, peas, onion, bacon, water From Southern Living. Serving Size: 1 (135) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 242.8 Calories from Fat 138 g 57 % Total Fat 15.4 g 23 % Saturated Fat 2.6 g 13 % C...
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| Shrimp Jambalaya Recipe - Food.com butter, creole seasoning, green pepper, vegetable stock, cayenne pepper, peas, onion, celery, tomato, shrimp, worcestershire sauce, rice I LOVE this dish. Unfortunately, I'm the only one in my family that likes shrimp and this recipe makes a TON. I only make this recipe when I'm in the mood to eat shrimp for a couple of days. I...
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| Vegetable Beef Soup Recipe - Food.com beef stewing meat, creole seasoning, tomato sauce, tomato paste, oil, lima bean, peas, turnip, carrot, onion, garlic, green beans, tomato, sweetcorn, cabbage, beef, water I love a good vegetable beef soup, but I'm not a big fan of soup that is predominantly tomato sauce so I came up with my own recipe. My brother does not like most vegetable soups, but loves this v...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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