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 Creole Catfish With Veggies and Basil Cream Recipe - Food.com
butter, creole seasoning, red bell pepper, green bell pepper, cornstarch, oil, white peppercorn, basil, onion, sweetcorn, catfish, salt, whipped cream, buttermilk, flour
I meant to update this a long time ago; we made this about a year ago (I am about to make it again, it is just slightly involved - dirties the kitchen - and the dinner is pretty fattening, so I want t...
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|  Chicken and Sausage Gumbo Recipe - Food.com
chicken, creole seasoning, andouille sausage, bell pepper, chicken stock, oil, thyme, white peppercorn, pepper, parsley, bay leaf, spring onion, onion, garlic, celery, salt, flour
Simple, but hearty with a classic combination. If you can't find andouille, use a local smoked sausage or kielbasa. This is easy to knock off quickly for a genuine Louisiana meal!
Serving Size: 1 ...
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 Red Fish Meuniere Pecan Recipe - Food.com
butter, red drum fish, creole seasoning, cornstarch, olive oil, pecan, white peppercorn, parsley, worcestershire sauce, salt, lemon juice, flour
This is my favorite Meuniere sauce recipe. You saw many a different variation of this sauce paired with different fish and sometimes even steak down in New Orleans. It's a variation of the basic b...
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| Shrimp Creole Recipe - Food.com
butter, creole seasoning, tomato paste, bell pepper, hot sauce, seafood stock, thyme, white peppercorn, pepper, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, tomato ketchup/catsup, rice, brown sugar, lemon juice
Serving Size: 1 (691) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 791.8 Calories from Fat 309 g 39 % Total Fat 34.4 g 52 % Saturated Fat 20.2 g 100 % Cholesterol 311.8 mg ...
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