Chicken and Sausage Gumbo Recipe - Food.com chicken, creole seasoning, andouille sausage, bell pepper, chicken stock, oil, thyme, white peppercorn, pepper, parsley, bay leaf, spring onion, onion, garlic, celery, salt, flour Simple, but hearty with a classic combination. If you can't find andouille, use a local smoked sausage or kielbasa. This is easy to knock off quickly for a genuine Louisiana meal! Serving Size: 1 ...
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| Shrimp Creole Recipe - Food.com butter, creole seasoning, tomato paste, bell pepper, hot sauce, seafood stock, thyme, white peppercorn, pepper, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, tomato ketchup/catsup, rice, brown sugar, lemon juice Serving Size: 1 (691) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 791.8 Calories from Fat 309 g 39 % Total Fat 34.4 g 52 % Saturated Fat 20.2 g 100 % Cholesterol 311.8 mg ...
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