Lemon Crepes Recipe - Food.com butter,    crepe,    lemon peel,    vanilla extract,    white peppercorn,    lemon,    eggs,    salt,    cream cheese,    sugar,    cognac,    sour cream,    milk,    flour Serving Size: 1 (428) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 930.9   Calories from Fat 538 g 58 %   Total Fat 59.8 g 91 %   Saturated Fat 36.3 g 181 %   Cholesterol 321.3 mg ...

Banana Caramel Pecan Crepes Recipe | MyRecipes butter,    caramel ice cream,    crepe,    pecan,    banana Learn how to make Banana Caramel Pecan Crepes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt butter in a large nonstick skillet ove...

Crepes stuffed with Grand Marnier Rice Pudding | Recipes Wiki | Fandom butter,    crepe,    vanilla,    rice,    sugar,    grand marnier,    milk Makes 6 servings 21⁄2 cups milk 1⁄4 cup sugar 2 tablespoons vanilla 1⁄2 cup butter, divided 1⁄2 cup Grand Marnier plus 6 tablespoons, divided 1 cup uncooked medium-grain rice 6... recipes with the same ingredients... Crepes Stuffed with Grand Marnier Rice Pudding from 1001Recipes2Send.com Recipes Database

Gingered Banana Crepes Recipe - Food.com butter,    heavy cream,    crepe,    crystallized ginger,    banana,    brown sugar,    sugar,    chocolate Another one for summer--great for ginger and banana-lovers alike. Serving Size: 1 (102) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 210.1   Calories from Fat 92 g 44 %   Total ...

Cheese Blintzes With Blueberry Sauce Recipe - Food.com butter,    crepe,    lemon peel,    orange peel,    cottage cheese,    cornstarch,    orange,    blueberry,    eggs,    salt,    cream cheese,    sugar,    creme freche,    milk,    water,    flour The Old Farmhouse Bed & Breakfast, Salt Spring Island, British Columbia. Owner Gerti Fuss notes that these blintzes can be made ahead of time and heated just before serving. Put the filled blintze...

Crepes - Student Recipes butter,    crepe,    eggs,    milk,    flour A light snack that can be given a variety of fillings Step 1:   In a mixing bowl add the flour and eggs then whisk until mixture is completely smooth. Slowly pour in the milk whilst still mixing and do...

Strawberry Cream Filled Crepes (Paulette Valois) Recipe heavy cream,    crepe,    vanilla extract,    strawberry,    strawberry jam/preserve,    sugar Reserve 6 strawberries for garnish.   Slice remaining berries, set aside.   Whip cream, icing sugar and vanilla to stiff peaks. Fold in fruit.   Spread each crepe with jam. Spoon filling down center of e...

Crepes Suzette butter,    crepe,    orange,    sugar,    triple sec,    grand marnier,    cointreau,    orange liqueur Pour the orange juice into a saucepan, and add the zest, butter and sugar. Bring to the boil, and then turn the heat down to a simmer, cooking for a further 10 to 15 mins until the sauce becomes syrup...

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