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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 crepe

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picture of recipeSimple Crepes With Strawberries Recipe - Food.com
crepe,    strawberry,    strawberry jam/preserve,    sugar,    brandy
Amazingly simple with elegant taste. I like this for a simple dessert, but you can increase the amount of crepes per serving for a filling breakfast.
Serving Size: 1 (154) g   Servings Per Recipe: 6   A...


picture of recipeFrench Cream Crepes With Raspberry Sauce Recipe - Food.com
butter,    crepe,    cornstarch,    vanilla,    raspberry,    eggs,    sugar,    milk,    flour
I first made this for Girl Scout Thinking Day in 92 or 93. I made over 300 of them! Somewhere along the line I lost the cookbook, but then a friend of mine had the exact same cookbook and let me have ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeIce-cream Crepes Recipe | MyRecipes
fudge,    crepe,    raspberry,    sugar,    chocolate ice cream
This recipe makes 3 crêpes to be shared by 6 people. Scoop ice cream into 1/3 cupfuls, and freeze on a baking sheet until ready to assemble.
Instructions Checklist   Step 1   Warm fudge topping acc...


picture of recipeRaspberry And Cheese Crepes Recipe
butter,    crepe,    eggs,    raspberry jam/preserve,    salt,    cream cheese,    milk,    water,    flour
Here's a basic crepe recipe but when filled with two different ingredients is a treat for the taste buds. This is a more solid kind of crepe as it contains more flour than most crepe recipes. This...


picture of recipeCauliflower Mornay Crepes Recipe - Food.com
butter,    crepe,    cauliflower,    salt,    parmesan cheese,    bread crumbs,    cream,    milk,    flour
Oh so good! I made these when my kids were little. Believe it or not they loved them. Again compliments of Crepe Cookery, 1976.
Serving Size: 1 (159) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeChicken Crepes Recipe - Food.com
butter,    chicken,    heavy cream,    crepe,    chicken stock,    parsley,    basil,    mushrooms,    onion,    salt,    cheddar cheese,    sour cream,    flour
This is a chicken crepe recipe I found in a old cookbook at home, and thought you might enjoy, so here it is! :)
Serving Size: 1 (185) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeSwedish Pancakes Recipe - Food.com
butter,    crepe,    eggs,    jam/preserve,    sugar,    sour cream,    milk,    flour
Swedish pancakes are one of Sweden's best-known food exports. Served with sprinkled sugar, Preserves and sour cream, they are traditionally eaten as a dessert on Thursdays with yellow pea soup. Sw...


picture of recipeCrepes Romaine Recipe - Food.com
butter,    smoked salmon,    crepe,    dill,    caper,    onion,    eggs,    parmesan cheese,    lemon juice,    cream,    flour
This is based on a recipe from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon.
Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 281.3   Calo...


picture of recipeCrepes With Ricotta Ham And Spinach Filling Recipe
butter,    crepe,    ricotta cheese,    olive oil,    nutmeg,    onion,    garlic,    spinach,    eggs,    ham,    salt,    cheese,    milk,    water,    flour
Https://www.cooksillustrated.com
Note:   If you have the time, make these crepes with one bunch of fresh spinach (about 1 pound), stemmed, steamed 3 to 4 minutes to wilt it, then refreshed, squeezed dr...


picture of recipeChicken Crepes With Creamy Tarragon Sauce Recipe - Food.com
chicken breast,    crepe,    chicken stock,    tarragon,    pepper,    nutmeg,    broccoli,    eggs,    worcestershire sauce,    salt,    vegetable fat spread,    sour cream,    milk,    flour
Classic French Crepe Recipe. It looks complicated, but it is very simple.
Serving Size: 1 (780) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 808.8   Calories from Fat 290 g 36 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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