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 Seafood Crepes Recipe
butter, crepe, swiss cheese, oil, mushrooms, spring onion, shrimp, crab, eggs, salt, baking powder, cream cheese, vegetable fat spread, sugar, milk, half and half, flour
Do just that with these French-influenced crepes! Seafood? Even better...
In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly butter 7- or 8...
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|  Seafood Crepes Recipe - Food.com
butter, crepe, swiss cheese, parsley, mushrooms, spring onion, shrimp, lobster, crab, eggs, salt, baking powder, cream cheese, sherry, milk, half and half, flour
An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good.
Serving Size: 1 (245) g Servings Per Recipe: 8 AMT. PER SER...
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 Crab Filled Crepes Recipe by admin | ifood.tv
crepe, avocado, crab, parmesan cheese, lemon juice, sour cream
Make crepes. Combine crab with 3/4 cup of the sour cream. Spoon 2 rounded tablespoons of crab mixture across lower third of each crepe and roll to enclose. Place filled crepes, seam side down, in a...
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|  Elegant Seafood Crepes Recipe
butter, crepe, chives, shrimp, crab, salt, sherry, milk, flour
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984.
Preheat oven to 350. Melt butter in mediu...
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