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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crepe
 crab

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeSeafood Crepes Recipe
butter,    crepe,    swiss cheese,    oil,    mushrooms,    spring onion,    shrimp,    crab,    eggs,    salt,    baking powder,    cream cheese,    vegetable fat spread,    sugar,    milk,    half and half,    flour
Do just that with these French-influenced crepes! Seafood? Even better...
In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly butter 7- or 8...


picture of recipeSeafood Crepes Recipe - Food.com
butter,    crepe,    swiss cheese,    parsley,    mushrooms,    spring onion,    shrimp,    lobster,    crab,    eggs,    salt,    baking powder,    cream cheese,    sherry,    milk,    half and half,    flour
An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good.
Serving Size: 1 (245) g   Servings Per Recipe: 8   AMT. PER SER...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCrab Filled Crepes Recipe by admin | ifood.tv
crepe,    avocado,    crab,    parmesan cheese,    lemon juice,    sour cream
Make crepes.   Combine crab with 3/4 cup of the sour cream.   Spoon 2 rounded tablespoons of crab mixture across lower third of each crepe and roll to enclose.   Place filled crepes, seam side down, in a...


picture of recipeElegant Seafood Crepes Recipe
butter,    crepe,    chives,    shrimp,    crab,    salt,    sherry,    milk,    flour
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984.
Preheat oven to 350.   Melt butter in mediu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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