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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crepe
 cream cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeRaspberry And Cheese Crepes Recipe
butter,    crepe,    eggs,    raspberry jam/preserve,    salt,    cream cheese,    milk,    water,    flour
Here's a basic crepe recipe but when filled with two different ingredients is a treat for the taste buds. This is a more solid kind of crepe as it contains more flour than most crepe recipes. This...


picture of recipeLemon Crepes Recipe - Food.com
butter,    crepe,    lemon peel,    vanilla extract,    white peppercorn,    lemon,    eggs,    salt,    cream cheese,    sugar,    cognac,    sour cream,    milk,    flour
Serving Size: 1 (428) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 930.9   Calories from Fat 538 g 58 %   Total Fat 59.8 g 91 %   Saturated Fat 36.3 g 181 %   Cholesterol 321.3 mg ...


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picture of recipeSeafood Crepes Recipe
butter,    crepe,    swiss cheese,    oil,    mushrooms,    spring onion,    shrimp,    crab,    eggs,    salt,    baking powder,    cream cheese,    vegetable fat spread,    sugar,    milk,    half and half,    flour
Do just that with these French-influenced crepes! Seafood? Even better...
In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly butter 7- or 8...


picture of recipeSeafood Crepes Recipe - Food.com
butter,    crepe,    swiss cheese,    parsley,    mushrooms,    spring onion,    shrimp,    lobster,    crab,    eggs,    salt,    baking powder,    cream cheese,    sherry,    milk,    half and half,    flour
An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good.
Serving Size: 1 (245) g   Servings Per Recipe: 8   AMT. PER SER...


picture of recipeLight Black Forest Crepes Recipe - Food.com
crepe,    vanilla extract,    cream cheese,    sugar,    cherry pie filling,    chocolate syrup,    sour cream
You can have dessert! This recipe is from Healthy Cooking.
Serving Size: 1 (134) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 191.4   Calories from Fat 69 g 37 %   Total Fat 7.8 ...


picture of recipeFat Free Strawberry Banana Crepes Recipe | SparkRecipes
crepe,    egg substitute,    sweetener,    cottage cheese,    banana,    strawberry,    salt,    cream cheese,    cheese,    whipped topping,    milk,    flour
This delicious completely fat free desert is only 251 calories and 3 full servings of fruit.
Mix 1st 5 ingredients, pour 1/6th of batter into skillet. Roll skillet to coat bottom of pan. Brown each si...


picture of recipeSmoked Oyster Crepes Recipe by admin | ifood.tv
crepe,    cherry pepper,    spring onion,    oyster,    mayonnaise,    cream cheese
I first tasted this Smoked Oyster Crepes at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you ...


picture of recipeCrepes with Ratatouille Recipe | MyRecipes
crepe,    red bell pepper,    olive oil,    cooking spray,    pepper,    parsley,    nutmeg,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    cream cheese,    cheese,    white wine,    milk,    flour
Oven-roasted vegetables make a tasty filling for this meatless main dish crepe.
Instructions Checklist   Step 1   Preheat oven to 450 .   Advertisement   Step 2   To prepare filling, combine first 6 ingred...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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