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 Crepes Romaine Recipe - Food.com
butter, smoked salmon, crepe, dill, caper, onion, eggs, parmesan cheese, lemon juice, cream, flour
This is based on a recipe from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon.
Serving Size: 1 (146) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 281.3 Calo...
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|  Smoked Salmon Spirals Recipe - Food.com
butter, smoked salmon, crepe, dill, cream cheese, lemon juice
Serving Size: 1 (12) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 23.9 Calories from Fat 16 g 67 % Total Fat 1.8 g 2 % Saturated Fat 1 g 4 % Cholesterol 6 mg 2 % Sodium 7...
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 Crepes Romaine Recipe by admin | ifood.tv
butter, smoked salmon, crepe, dill, caper, onion, eggs, cheese, lemon juice, cream, flour
This Crepes Romaine surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of salmon and cooked eggs, this is defintely the dish for you. Try thi...
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| Crepe Chips Recipe by admin | ifood.tv
butter, crepe, garlic salt, dill, salt, seasoning, parmesan cheese, vegetable fat spread
Preheat oven to 325 F (165 C). Brush crepes with butter or margarine. Season by sprinkling with one or more of the remaining ingredients. Cut each crepe into quarters. Cut each quarter into 3 or 4...
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