 Cheese Blintzes With Blueberry Sauce Recipe - Food.com
butter, crepe, lemon peel, orange peel, cottage cheese, cornstarch, orange, blueberry, eggs, salt, cream cheese, sugar, creme freche, milk, water, flour
The Old Farmhouse Bed & Breakfast, Salt Spring Island, British Columbia. Owner Gerti Fuss notes that these blintzes can be made ahead of time and heated just before serving. Put the filled blintze...
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|  Crepes Suzette
butter, crepe, orange, sugar, triple sec, grand marnier, cointreau, orange liqueur
Pour the orange juice into a saucepan, and add the zest, butter and sugar. Bring to the boil, and then turn the heat down to a simmer, cooking for a further 10 to 15 mins until the sauce becomes syrup...
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