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 Souffled Crepes Recipe - Food.com
egg yolks, egg whites, crepe, vanilla extract, orange, salt, sugar, flour
Prepared with a light soufflélike filling, these crepes puff up beautifully and make a lovely presentation for a brunch. Place the cheese mixture on one quadrant of a crepe. Fold the crepe in hal...
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|  Crepes Suzette
butter, crepe, orange, sugar, triple sec, grand marnier, cointreau, orange liqueur
Pour the orange juice into a saucepan, and add the zest, butter and sugar. Bring to the boil, and then turn the heat down to a simmer, cooking for a further 10 to 15 mins until the sauce becomes syrup...
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