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 Seafood Crepes Recipe
butter, crepe, swiss cheese, oil, mushrooms, spring onion, shrimp, crab, eggs, salt, baking powder, cream cheese, vegetable fat spread, sugar, milk, half and half, flour
Do just that with these French-influenced crepes! Seafood? Even better...
In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly butter 7- or 8...
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|  Seafood Crepes Recipe - Food.com
butter, crepe, swiss cheese, parsley, mushrooms, spring onion, shrimp, lobster, crab, eggs, salt, baking powder, cream cheese, sherry, milk, half and half, flour
An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good.
Serving Size: 1 (245) g Servings Per Recipe: 8 AMT. PER SER...
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 Chicken Florentine Crepes Recipe - Food.com
butter, chicken breast, crepe, swiss cheese, pepper, portobello mushroom, onion, garlic, spinach, salt
These are delicious for brunch. This is my take on the famous I Hop Chicken Florentine crepes.
Serving Size: 1 (966) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 164.1 Calorie...
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| Parisienne Chicken Crepes Recipe - Food.com
butter, chicken, egg yolks, crepe, swiss cheese, chicken stock, mushrooms, salt, half and half, flour
A work in progress
Serving Size: 1 (70) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 128.6 Calories from Fat 78 g 61 % Total Fat 8.8 g 13 % Saturated Fat 4.7 g 23 % Cholest...
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