 Lemon Crepes Recipe - Food.com
butter, crepe, lemon peel, vanilla extract, white peppercorn, lemon, eggs, salt, cream cheese, sugar, cognac, sour cream, milk, flour
Serving Size: 1 (428) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 930.9 Calories from Fat 538 g 58 % Total Fat 59.8 g 91 % Saturated Fat 36.3 g 181 % Cholesterol 321.3 mg ...
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|  Lobster Newburg Crepes Recipe - Food.com
butter, egg yolks, crepe, dry sherry, white peppercorn, paprika, lobster, salt, parmesan cheese, whipped cream, cream
These are sinfully rich and delicious! Two crepes per person is enough except for those challenging a world record! Perfect for an elegant brunch, lunch, or special dinner. Originally from a December ...
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