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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crimini mushroom
 chives

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picture of recipeFlat Iron Steaks With Mushroom and Peppercorn Sauce Recipe - Food.com
beef stock,    olive oil,    pepper,    peppercorn,    chives,    cumin,    crimini mushroom,    garlic,    mustard,    salt,    whipped cream
Flat Iron Steak is a well kept secret. Full of Beef flavor, it's is one of the perfect for the grill steaks as it is uniform in shape and thickness. It is also a great cut for marinating.
Serving ...


picture of recipeCheddar-Stuffed Potatoes Recipe - Food.com
butter,    olive oil,    pepper,    chives,    crimini mushroom,    potato,    salt,    parmesan cheese,    cheddar cheese,    sour cream
A hearty twice baked potato recipe with white cheddar and Parmigiano-Reggiano. From Food and Wine Magazine.
Serving Size: 1 (251) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 4...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeRachael Ray's Pork Chops With Pinot Noir and Mushroom Hash Recipe - Food.com
butter,    pork chop,    blue cheese,    shiitake mushroom,    chicken stock,    olive oil,    hazelnut,    pepper,    chives,    cranberry,    crimini mushroom,    beetroot,    shallot,    leek,    kale,    salt,    bread,    red wine
This recipe is OUT OF THIS WORLD.
Serving Size: 1 (880) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1216.2   Calories from Fat 712 g 59 %   Total Fat 79.2 g 121 %   Saturated Fat...


picture of recipeEmeralized Salisbury Steak Recipe - Food.com
butter,    ground pork,    egg yolks,    heavy cream,    beef stock,    ground beef,    thyme,    rosemary,    pepper,    chives,    crimini mushroom,    button mushroom/champignon,    shallot,    onion,    garlic,    bacon,    veal,    mustard,    worcestershire sauce,    salt,    red wine,    flour
This is a recipe from Chef Emeril Lagasse. I haven't made it yet as I don't have a food processor, but wanted to share it because it looks very good.
Serving Size: 1 (510) g   Servings Per Reci...


picture of recipeGruyere and Mushroom Tarts
shiitake mushroom,    cake,    olive oil,    pepper,    chives,    oyster mushroom,    crimini mushroom,    button mushroom/champignon,    garlic,    eggs,    sherry vinegar,    salt,    cheese,    cream
1) Preheat oven to 160 degrees C.   2) In a large saute pan over medium-high heat, add the oil. Add the garlic and saute for a few seconds. Add the mushrooms, a pinch of salt and pepper, chives, and sh...





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